Onion Cheese Bisque
Indulge in the rich and velvety flavors of Onion Cheese Bisque, a comforting soup perfect for cozy evenings or as a showstopping starter. This recipe combines sweet caramelized yellow onions with the creamy decadence of sharp cheddar and Parmesan cheeses, all brought together with a hint of thyme for an herby finishing touch. A base of chicken or vegetable broth layered with heavy cream creates a luscious texture, while a sprinkle of fresh parsley adds a pop of color and freshness. Whether served with slices of crusty French bread for dipping or enjoyed on its own, this bisque is a celebration of bold, cheesy goodness. Prepare to impress at the dinner table with this easy-to-make, soul-warming dish!
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Recipe Information
Ingredients
- 3 tablespoons Unsalted butter
- 4 medium (thinly sliced) Yellow onions
- 3 minced Garlic cloves
- 3 tablespoons All-purpose flour
- 4 cups Chicken or vegetable broth
- 1 cup Heavy cream
- 1.5 cups Shredded sharp cheddar cheese
- 0.5 cups (grated) Parmesan cheese
- 1 teaspoon (dried) Thyme
- 1 teaspoon (or to taste) Salt
- 0.5 teaspoon (or to taste) Black pepper
- 1 loaf (sliced) French bread (optional, for serving)
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Melt the butter in a large pot over medium heat.
Add the thinly sliced onions and cook, stirring frequently, until they are caramelized and golden brown, about 20 minutes.
Stir in the minced garlic and cook for 1 minute, until fragrant.
Sprinkle the flour over the onions and mix well. Cook for 2-3 minutes to remove the raw flour taste.
Slowly whisk in the chicken or vegetable broth, ensuring no lumps remain.
Add the thyme, salt, and black pepper. Bring the mixture to a gentle simmer and cook for 10 minutes, allowing the flavors to develop.
Reduce the heat to low and stir in the heavy cream.
Slowly add the shredded cheddar cheese and grated Parmesan cheese, a handful at a time, stirring constantly to melt and incorporate them into the soup. Do not allow the soup to boil after adding the cheese, as it may cause the cheese to curdle.
Taste the bisque and adjust the seasoning with additional salt and pepper if needed.
Ladle the bisque into bowls, garnish with chopped parsley if desired, and serve hot with slices of French bread on the side.
Nutrition Facts
Calories |
1640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.0 g | 171% | |
| Saturated Fat | 78.6 g | 393% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 6226 mg | 271% | |
| Total Carbohydrate | 69.3 g | 25% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 20.9 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 642 mg | 49% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 905 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
