Onion Bread Pudding
Transform comfort food into a gourmet experience with this decadent Onion Bread Pudding. Featuring sweet and savory caramelized onions, a touch of fresh thyme, and a rich custard of whole milk, heavy cream, and eggs, this dish is elevated with the melty goodness of Gruyère or sharp cheddar cheese. Perfectly golden and crispy on top yet wonderfully soft and tender beneath, it’s the ultimate side dish for special occasions or a standout centerpiece for a cozy brunch. Made with day-old bread to soak up all the savory custard, this recipe offers an irresistible way to reduce waste while creating a crowd-pleasing masterpiece. Garnish with fresh parsley for a pop of color and pair it with roasted meats or a fresh salad for a complete, satisfying meal. Indulge in this comforting, gourmet twist on classic bread pudding today!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons Butter
- 4 medium Yellow onions
- 1 teaspoon Fresh thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 cups Day-old bread (cubed)
- 2 cups Whole milk
- 1 cup Heavy cream
- 4 Large eggs
- 1.5 cups Shredded gruyere or sharp cheddar cheese
- 2 tablespoons Chopped parsley (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
In a large skillet, melt 4 tablespoons of butter over medium heat. Add the thinly sliced onions and cook, stirring frequently, for about 20-25 minutes or until they are golden brown and caramelized. Add the thyme, salt, and black pepper, stirring to combine.
In a large mixing bowl, combine the cubed bread and caramelized onions. Toss to distribute the onions evenly throughout the bread.
In another bowl, whisk together the milk, heavy cream, and eggs until well combined. Pour this custard mixture over the bread and onion mixture, making sure all the bread cubes are evenly soaked.
Stir in 1 cup of the shredded cheese and mix gently to distribute the cheese throughout the pudding.
Transfer the mixture to the prepared baking dish, spreading it out evenly. Sprinkle the remaining 1/2 cup of cheese on top.
Bake in the preheated oven for about 40-50 minutes, or until the pudding is set, puffed, and golden brown on top.
Remove from the oven and let rest for about 5 minutes. Garnish with chopped parsley, if desired, before serving.
Nutrition Facts
Calories |
5194 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 248.1 g | 318% | |
| Saturated Fat | 125.2 g | 626% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 1354 mg | 451% | |
| Sodium | 9215 mg | 401% | |
| Total Carbohydrate | 549.8 g | 200% | |
| Dietary Fiber | 40.0 g | 143% | |
| Total Sugars | 74.6 g | ||
| Protein | 189.4 g | 379% | |
| Vitamin D | 10.5 mcg | 52% | |
| Calcium | 2965 mg | 228% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 2767 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
