Onion and Tomato Noodle Soup
Warm, comforting, and packed with vibrant flavors, this Onion and Tomato Noodle Soup is the ultimate one-pot meal for busy weeknights or cozy evenings. Featuring caramelized onions, fresh tomatoes, and a fragrant blend of oregano, paprika, and garlic, this delightful soup strikes the perfect balance between hearty and refreshing. The soup is simmered in a savory vegetable broth and finished with tender noodles, a splash of zesty lemon juice, and a sprinkle of fresh parsley for a satisfying dish that’s bursting with homemade goodness. Ready in just 40 minutes, this recipe is ideal for anyone seeking a quick, flavorful dinner that’s easy to customize with your favorite noodle variety—be it spaghetti, ramen, or egg noodles. Perfectly comforting, deeply nourishing, and entirely vegetarian, this soup is destined to become a family favorite!
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Recipe Information
Ingredients
- 2 tablespoons vegetable oil
- 2 medium yellow onion
- 3 large garlic cloves
- 4 medium ripe tomatoes
- 6 cups vegetable broth
- 200 grams dry noodles (spaghetti, ramen, or egg noodles)
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 0.5 teaspoon ground black pepper
- 1 teaspoon salt
- 2 tablespoons fresh parsley
- 0.5 teaspoon sugar
- 1 tablespoon lemon juice
Instructions
Peel and thinly slice the yellow onions. Mince the garlic cloves. Dice the ripe tomatoes into small cubes.
Heat the vegetable oil in a large pot over medium heat. Add the sliced onions and sauté for 8-10 minutes until they are soft and caramelized, stirring occasionally to prevent burning.
Add the minced garlic to the pot and cook for another 1-2 minutes until fragrant.
Stir in the diced tomatoes, dried oregano, paprika, sugar, salt, and black pepper. Cook for 5 minutes, stirring occasionally, until the tomatoes break down and release their juices.
Pour in the vegetable broth and bring the mixture to a gentle boil. Reduce the heat to low and let simmer for 10 minutes to blend the flavors.
Add the dry noodles to the soup. Cook according to the package instructions (usually 5-8 minutes), stirring occasionally to ensure the noodles do not stick together.
Taste the soup and adjust the seasoning with additional salt or black pepper as needed.
Stir in the lemon juice and fresh parsley before serving for a burst of freshness.
Ladle the soup into individual bowls and serve hot. Enjoy your delicious Onion and Tomato Noodle Soup!
Nutrition Facts
Calories |
1687 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 21.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5778 mg | 251% | |
| Total Carbohydrate | 278.8 g | 101% | |
| Dietary Fiber | 34.8 g | 124% | |
| Total Sugars | 49.9 g | ||
| Protein | 57.8 g | 116% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 395 mg | 30% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 4482 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
