Noodles Tomatoes and Hot Dogs
Satisfy your comfort food cravings with this easy and flavorful "Noodles, Tomatoes, and Hot Dogs" recipe—a quick dinner option that combines pantry staples into a hearty, family-friendly meal. Perfectly cooked spaghetti noodles are tossed in a rich tomato-garlic sauce, enhanced with the smoky savoriness of browned hot dog slices and aromatic seasonings like oregano and red chili flakes. Fresh tomatoes and a touch of tomato paste bring a vibrant, slightly tangy flavor, balanced by a hint of sugar. Garnished with optional Parmesan cheese and fresh parsley, this dish is as delicious as it is budget-friendly, ready in just 30 minutes to delight your taste buds. Perfect for busy weeknights, this nostalgic meal is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 250 grams spaghetti noodles (or other noodles of choice)
- 4 pieces hot dogs
- 3 medium ripe tomatoes
- 2 pieces garlic cloves
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons dried oregano
- 0.25 teaspoons red chili flakes (optional)
- 1 cup water
- 0.25 cups grated Parmesan cheese (optional)
- 2 tablespoons fresh parsley (for garnish, optional)
Instructions
Bring a large pot of salted water to a boil. Cook the noodles according to the package instructions, typically about 8-10 minutes for al dente. Drain and set aside.
While the noodles cook, slice the hot dogs into thin rounds and set them aside. Dice the tomatoes into small pieces and mince the garlic cloves.
Heat the olive oil in a large skillet or frying pan over medium heat. Add the sliced hot dogs and cook for 3-4 minutes, stirring occasionally, until they are lightly browned on the edges. Remove the hot dogs from the pan and set aside.
Using the same skillet, lower the heat to medium-low and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it.
Add the diced tomatoes to the skillet along with the tomato paste, sugar, salt, black pepper, dried oregano, and red chili flakes (if using). Stir to combine.
Pour in the water and stir, cooking the tomato mixture over medium heat for 5-7 minutes until it becomes a slightly thick and flavorful sauce. Use the back of a spoon to gently mash some of the tomatoes as they soften.
Return the browned hot dog slices to the skillet and stir them into the sauce. Cook for an additional 2-3 minutes to allow the flavors to meld.
Add the drained noodles to the skillet and toss them with the sauce until evenly coated. Taste and adjust seasoning if necessary.
Serve the noodles hot, topped with grated Parmesan cheese and a sprinkle of fresh parsley, if desired. Enjoy!
Nutrition Facts
Calories |
1498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.3 g | 113% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 5122 mg | 223% | |
| Total Carbohydrate | 112.3 g | 41% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 21.1 g | ||
| Protein | 58.3 g | 117% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 812 mg | 62% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1430 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
