One Step Chocolate Coffee Liqueur Cake
Indulge in the irresistible decadence of this One Step Chocolate Coffee Liqueur Cake—a dessert that effortlessly combines rich cocoa, bold coffee, and a hint of liqueur for a flavor-packed treat. Perfectly moist and decadently chocolatey, this cake is made in just one mixing bowl, cutting down on prep time without sacrificing flavor. The addition of strong brewed coffee and smooth coffee liqueur elevates the classic chocolate cake, bringing a sophisticated depth to every bite. With a quick 15-minute prep time and a soft, fluffy texture, it's ideal for entertaining or satisfying your sweet tooth on any occasion. Whether dusted with powdered sugar, topped with whipped cream, or served on its own, this coffee-infused delight promises to be the star of your dessert table.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 200 grams All-purpose flour
- 200 grams Granulated sugar
- 75 grams Unsweetened cocoa powder
- 2 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 2 large Eggs
- 240 milliliters Whole milk
- 120 milliliters Vegetable oil
- 2 teaspoons Vanilla extract
- 120 milliliters Strong brewed coffee (cooled)
- 60 milliliters Coffee liqueur (e.g., Kahlúa)
Instructions
Preheat your oven to 175°C (350°F). Grease and flour a 9-inch round cake pan or line it with parchment paper.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk the dry ingredients together until evenly mixed.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Using a whisk, stand mixer, or hand mixer, beat until smooth and well combined.
Pour in the cooled brewed coffee and coffee liqueur. Mix until the liquid is fully incorporated, and the batter is smooth. The batter will be thin; this is normal.
Pour the batter into the prepared cake pan and tap it gently on the counter to release any air bubbles.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely before serving.
Dust with powdered sugar or serve with whipped cream, if desired. Enjoy your decadent Chocolate Coffee Liqueur Cake!
Nutrition Facts
Calories |
263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 15% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 349 mg | 15% | |
| Total Carbohydrate | 36.9 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 19.7 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 135 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
