Black Coffee Cake
Indulge in the rich, bold flavors of Black Coffee Cake, a decadent dessert that combines the deep intensity of cocoa with the robust essence of brewed black coffee. This moist, chocolatey treat is perfectly balanced with a touch of sweetness and a subtle coffee undertone, creating a cake that's both sophisticated and satisfying. Crafted with pantry staples like all-purpose flour, sugar, and unsweetened cocoa powder, this recipe is elevated by the addition of strong black coffee, adding depth and complexity to every bite. Ready in under an hour, this versatile cake is ideal for any occasion—whether served plain, dusted with powdered sugar, or paired with your favorite frosting. Perfect for coffee lovers and chocolate enthusiasts alike, this easy-to-make dessert will leave everyone craving seconds.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.75 cups Granulated sugar
- 0.75 cup Unsweetened cocoa powder
- 1.5 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 1 teaspoon Salt
- 2 large Eggs
- 1 cup Whole milk
- 0.5 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 1 cup Strong brewed black coffee (room temperature)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and lightly dust it with flour, or line it with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until thoroughly combined.
In a separate medium mixing bowl, whisk the eggs, milk, vegetable oil, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients while mixing on low speed with a hand or stand mixer. Continue mixing until the batter is smooth.
Slowly stir in the brewed black coffee, ensuring it is fully incorporated. The batter will be thin, but this is normal.
Pour the batter into the prepared pan, spreading it evenly.
Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10-15 minutes. Then transfer it to a wire rack to cool completely.
Once cool, slice and serve the cake as is, or pair it with your favorite frosting or a dusting of powdered sugar.
Nutrition Facts
Calories |
3855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.2 g | 191% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 67.5 g | ||
| Cholesterol | 401 mg | 134% | |
| Sodium | 3273 mg | 142% | |
| Total Carbohydrate | 660.1 g | 240% | |
| Dietary Fiber | 70.8 g | 253% | |
| Total Sugars | 367.2 g | ||
| Protein | 81.1 g | 162% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 604 mg | 46% | |
| Iron | 41.5 mg | 231% | |
| Potassium | 3494 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
