One Pan Country Apple Pancake
Discover the ultimate comfort breakfast with this irresistible One Pan Country Apple Pancake, a rustic twist on a classic Dutch baby! Light, fluffy, and bursting with caramelized Granny Smith apples, this recipe effortlessly combines the sweet warmth of cinnamon and brown sugar with a buttery, oven-baked pancake batter. Cooked entirely in a single oven-safe skillet, it’s a no-mess, no-fuss dish that’s ready in just 35 minutes. Topped with a dusting of powdered sugar, this golden beauty is perfect for cozy mornings or an impressive brunch centerpiece. Enjoy it warm and watch it disappear in seconds!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 2 medium Granny Smith apple
- 3 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 2 tablespoons Granulated sugar
- 1 cup All-purpose flour
- 1 cup Whole milk
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 tablespoon Powdered sugar
Instructions
Preheat your oven to 425°F (220°C).
Peel, core, and thinly slice the apples. Set them aside.
In a 10-inch oven-safe skillet or cast-iron pan, melt the butter over medium heat. Reserve 2 tablespoons of the melted butter for later use.
Add the sliced apples to the pan and cook for 3-4 minutes, stirring occasionally, until softened.
Sprinkle the brown sugar and cinnamon over the apples and cook for an additional 2 minutes until the apples are caramelized. Remove from heat.
In a mixing bowl, whisk together the eggs, granulated sugar, milk, vanilla extract, and salt until well combined.
Gradually sift in the flour and whisk until the batter is smooth and lump-free.
Pour the reserved melted butter into the batter and gently stir to combine.
Carefully pour the batter over the caramelized apples in the skillet, ensuring even coverage.
Place the skillet in the preheated oven and bake for 18-20 minutes, or until the pancake is puffed and golden brown.
Remove the skillet from the oven and allow the pancake to rest for 2-3 minutes. It will deflate slightly as it cools.
Dust the pancake with powdered sugar before slicing and serving. Serve warm!
Nutrition Facts
Calories |
1645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.9 g | 92% | |
| Saturated Fat | 37.5 g | 188% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 711 mg | 237% | |
| Sodium | 918 mg | 40% | |
| Total Carbohydrate | 215.5 g | 78% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 109.6 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 484 mg | 37% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1160 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
