One Pan Country Apple Pancake
Discover the ultimate comfort breakfast with this irresistible One Pan Country Apple Pancake, a rustic twist on a classic Dutch baby! Light, fluffy, and bursting with caramelized Granny Smith apples, this recipe effortlessly combines the sweet warmth of cinnamon and brown sugar with a buttery, oven-baked pancake batter. Cooked entirely in a single oven-safe skillet, it’s a no-mess, no-fuss dish that’s ready in just 35 minutes. Topped with a dusting of powdered sugar, this golden beauty is perfect for cozy mornings or an impressive brunch centerpiece. Enjoy it warm and watch it disappear in seconds!
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Ingredients
- 4 tablespoons Unsalted butter
- 2 medium Granny Smith apple
- 3 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 2 tablespoons Granulated sugar
- 1 cup All-purpose flour
- 1 cup Whole milk
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 tablespoon Powdered sugar
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Peel, core, and thinly slice the apples. Set them aside.
Step 3
In a 10-inch oven-safe skillet or cast-iron pan, melt the butter over medium heat. Reserve 2 tablespoons of the melted butter for later use.
Step 4
Add the sliced apples to the pan and cook for 3-4 minutes, stirring occasionally, until softened.
Step 5
Sprinkle the brown sugar and cinnamon over the apples and cook for an additional 2 minutes until the apples are caramelized. Remove from heat.
Step 6
In a mixing bowl, whisk together the eggs, granulated sugar, milk, vanilla extract, and salt until well combined.
Step 7
Gradually sift in the flour and whisk until the batter is smooth and lump-free.
Step 8
Pour the reserved melted butter into the batter and gently stir to combine.
Step 9
Carefully pour the batter over the caramelized apples in the skillet, ensuring even coverage.
Step 10
Place the skillet in the preheated oven and bake for 18-20 minutes, or until the pancake is puffed and golden brown.
Step 11
Remove the skillet from the oven and allow the pancake to rest for 2-3 minutes. It will deflate slightly as it cools.
Step 12
Dust the pancake with powdered sugar before slicing and serving. Serve warm!
Nutrition Facts
| Serving size | (1001.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1645.1 |
| Total Fat 71.9g | 0% |
| Saturated Fat 37.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 711.3mg | 0% |
| Sodium 918.0mg | 0% |
| Total Carbohydrate 215.5g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 109.6g | |
| Protein 40.7g | 0% |
| Vitamin D 230.4IU | 0% |
| Calcium 483.6mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 1159.9mg | 0% |
Source of Calories