Family Favorite Apple Pancake
Whip up a warm and comforting breakfast with this Family Favorite Apple Pancake, a delightful twist on a classic Dutch baby! Bursting with tender caramelized apples, a hint of cinnamon, and a perfectly puffed golden-brown finish, this skillet-baked treat is as beautiful as it is delicious. Made with simple pantry staples like flour, eggs, and milk, this recipe comes together effortlessly in just 40 minutes, making it perfect for cozy weekend mornings or special family gatherings. A dusting of powdered sugar adds the perfect touch of sweetness, while a drizzle of maple syrup takes it to the next level. Whether you’re highlighting seasonal apples or creating a brunch masterpiece, this recipe is sure to become a beloved household tradition.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 2 pieces large apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 pieces large eggs
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
- 2 tablespoons powdered sugar (for topping)
- to taste maple syrup (optional, for serving)
Instructions
Preheat your oven to 400°F (200°C).
In a large oven-safe skillet (preferably cast iron), melt 2 tablespoons of butter over medium heat.
Add the sliced apples to the skillet, then sprinkle with granulated sugar and ground cinnamon. Cook and stir for 5–7 minutes, or until the apples are softened and caramelized. Remove from heat and set aside.
In a blender or a mixing bowl, combine the flour, milk, eggs, vanilla extract, salt, and the remaining 2 tablespoons of melted butter. Blend or whisk until the batter is smooth and well combined.
Pour the batter evenly over the caramelized apples in the skillet. Do not stir.
Carefully transfer the skillet to the preheated oven and bake for 20–25 minutes, or until the pancake is puffed and golden brown.
Remove the skillet from the oven and let the pancake cool for 2–3 minutes. The pancake will deflate slightly as it cools.
Sprinkle the top with powdered sugar for a sweet finish. Slice into wedges and serve warm with maple syrup, if desired.
Nutrition Facts
Calories |
406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.7 g | 23% | |
| Saturated Fat | 9.7 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 203 mg | 9% | |
| Total Carbohydrate | 52.8 g | 19% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 25.6 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 107 mg | 8% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 274 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
