Olives with Garlic Herbs and Chiles
Elevate your appetizer game with this irresistible recipe for Olives with Garlic, Herbs, and Chiles! A harmonious blend of briny green and black olives gets infused with the bold flavors of fresh rosemary, thyme, and a hint of heat from red chiles or pepper flakes. Crushed garlic adds aromatic depth, while lemon zest and extra virgin olive oil provide a bright, luscious finish. With just 10 minutes of prep and no cooking required, this make-ahead dish is perfect for entertaining or enjoying as a savory snack. Let the olives marinate to soak up the vibrant herbaceous and spicy notes—serve them alongside crusty bread or charcuterie for an impressive yet effortless appetizer.
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Recipe Information
Ingredients
- 2 cups Mixed olives (green and black)
- 4 large Garlic cloves
- 2 sprigs Fresh rosemary sprigs
- 3 sprigs Fresh thyme sprigs
- 1 teaspoon Red chile or red pepper flakes
- 0.5 cup Extra virgin olive oil
- 1 teaspoon Fresh lemon zest
- 0.5 teaspoon Cracked black pepper
- 0.25 teaspoon Salt (optional, to taste)
Instructions
Rinse the olives under cold water to remove any excess brine, then drain thoroughly.
Lightly crush the garlic cloves with the side of a knife, keeping them mostly intact, and set aside.
In a mixing bowl, combine the mixed olives, crushed garlic, rosemary sprigs, thyme sprigs, and red chile (or red pepper flakes).
Zest a lemon and add 1 teaspoon of the zest to the bowl for a fresh citrus aroma and flavor.
Pour in the extra virgin olive oil and toss everything gently with a spoon to evenly coat the olives.
Season with cracked black pepper and salt (if desired), then mix again.
Transfer the olive mixture into a serving bowl or airtight container. Allow the mixture to marinate at room temperature for at least 1 hour, or refrigerate for up to 24 hours for more intense flavors.
Bring the chilled olives to room temperature before serving and enjoy as an appetizer or snack.
Nutrition Facts
Calories |
1640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.3 g | 225% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4184 mg | 182% | |
| Total Carbohydrate | 42.3 g | 15% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 0.2 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 377 mg | 29% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 300 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
