Fragrant Steamed Mussels in Vermouth with Herbs and Shallots
Dive into a bowl of coastal elegance with these Fragrant Steamed Mussels in Vermouth with Herbs and Shallots. This quick and easy recipe combines tender, briny mussels with a luxuriously aromatic broth infused with dry vermouth, buttery shallots, fresh thyme, and a splash of zesty lemon juice. Perfectly steamed in under 10 minutes, these mussels are topped with a sprinkle of fresh parsley and served alongside crusty bread to soak up every last drop of the flavorful broth. Whether you’re hosting a dinner party or treating yourself to a taste of the sea, this dish is a simple yet sophisticated option that will impress any seafood lover.
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Recipe Information
Ingredients
- 2 pounds Fresh mussels
- 2 tablespoons Extra-virgin olive oil
- 2 tablespoons Unsalted butter
- 3 Shallots, finely minced
- 2 Garlic cloves, minced
- 1 cup Dry vermouth
- 3 Fresh thyme sprigs
- 2 tablespoons Fresh parsley, finely chopped
- 1 Lemon, juiced
- 0.5 teaspoon Kosher salt
- 0.25 teaspoon Freshly cracked black pepper
- 1 loaf Crusty bread, for serving
Instructions
Scrub and de-beard the mussels under cold running water, discarding any that are cracked or remain open after a gentle tap. Set aside.
In a large, deep pot or Dutch oven, heat the olive oil and butter over medium heat until the butter has melted.
Add the minced shallots and garlic to the pot. Sauté gently for 2-3 minutes, until softened and fragrant but not browned.
Increase the heat to medium-high and pour in the dry vermouth. Let it simmer for 1-2 minutes to reduce slightly.
Add the fresh thyme sprigs, kosher salt, and black pepper to the pot, stirring to combine.
Carefully place the cleaned mussels into the pot, then cover with a tight-fitting lid. Steam the mussels for 5-7 minutes, shaking the pot occasionally, until all the mussels have opened. Discard any mussels that remain closed.
Turn off the heat, remove the thyme sprigs, and stir in the chopped parsley and fresh lemon juice.
Serve the mussels immediately in shallow bowls, spooning the fragrant broth over the top. Accompany with slices of crusty bread for dipping into the delicious liquid.
Nutrition Facts
Calories |
3495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.9 g | 150% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 5913 mg | 257% | |
| Total Carbohydrate | 330.3 g | 120% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 11.4 g | ||
| Protein | 261.5 g | 523% | |
| Vitamin D | 20.3 mcg | 101% | |
| Calcium | 853 mg | 66% | |
| Iron | 50.8 mg | 282% | |
| Potassium | 4099 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
