Garlic Cocktail Olives
Elevate your appetizer game with these vibrant Garlic Cocktail Olives, a bold and aromatic twist on a classic snack. This quick and easy recipe combines a medley of green and black olives with the irresistible flavors of gently sautéed garlic, fresh rosemary, and a hint of red chili flakes for a subtle kick. Infused with extra virgin olive oil and brightened by a touch of lemon zest, these olives are warmed to perfection, allowing the flavors to meld together beautifully. Ready in just 15 minutes, this savory Mediterranean-inspired dish is a perfect addition to any charcuterie board, party spread, or cocktail hour. Serve them warm or at room temperature for a crowd-pleasing appetizer that’s full of flavor and easy to prepare.
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Recipe Information
Ingredients
- 2 cups Mixed cocktail olives (green and black)
- 4 cloves Garlic cloves, thinly sliced
- 3 tablespoons Extra virgin olive oil
- 2 sprigs Fresh rosemary sprigs
- 0.5 teaspoons Red chili flakes
- 1 teaspoon Lemon zest
- 0.25 teaspoons Freshly cracked black pepper
Instructions
Drain the mixed cocktail olives and pat them dry using a paper towel to remove excess moisture.
In a medium skillet or small saucepan, heat the olive oil over low heat.
Add the sliced garlic to the oil and cook gently for 1-2 minutes, stirring frequently, until the garlic is fragrant but not browned.
Toss in the rosemary sprigs and red chili flakes, stirring them in the oil for about 30 seconds to release their aroma.
Add the olives to the skillet and toss them in the infused oil mixture, ensuring they are well coated.
Sprinkle in the lemon zest and freshly cracked black pepper, stirring to combine all the flavors evenly.
Cook the olives over low heat for an additional 2-3 minutes, warming them through and allowing the flavors to meld together. Do not overheat to avoid breaking the olives.
Remove the skillet from heat and transfer the olives to a serving bowl. Let them cool slightly before serving.
Serve warm or at room temperature as a flavorful appetizer or snack. Store leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
1014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.2 g | 135% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3790 mg | 165% | |
| Total Carbohydrate | 37.3 g | 14% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 0.1 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 346 mg | 27% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 227 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
