Olive Peanut Butter Mayonnaise Sandwich
Elevate your sandwich game with this uniquely savory Olive Peanut Butter Mayonnaise Sandwich—a bold fusion of creamy, tangy, and slightly nutty flavors. Perfect for a quick 5-minute meal, this no-cook recipe combines the smooth richness of peanut butter and mayonnaise with the briny bite of sliced green olives, all layered between soft slices of bread. Optional butter adds a touch of indulgence, while the simplicity of the preparation makes it an easy lunch or snack option. Serve it as is or slice it into halves or quarters for a creative appetizer or picnic treat. Packed with unexpected flavor, this sandwich is sure to intrigue your taste buds and spark culinary curiosity!
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Recipe Information
Ingredients
- 4 pieces Bread slices
- 4 tablespoons Peanut butter
- 2 tablespoons Mayonnaise
- 8 pieces Green olives
- 2 teaspoons Butter (optional)
Instructions
Start by carefully slicing the green olives into thin rounds using a sharp knife. Set them aside.
Lay the bread slices on a clean surface or cutting board.
Spread 1 tablespoon of peanut butter evenly across one side of each of the four bread slices.
Spread 1/2 tablespoon of mayonnaise evenly on top of the peanut butter layer on each slice.
Distribute the sliced green olives evenly over two of the bread slices on the mayonnaise side.
Place the remaining two bread slices, peanut butter and mayonnaise side down, on top of the olives to form two sandwiches.
If desired, spread a light layer of butter on the outer surfaces of each sandwich for added richness.
Optionally, slice the sandwiches into halves or quarters for easier serving.
Serve immediately and enjoy your Olive Peanut Butter Mayonnaise Sandwich!
Nutrition Facts
Calories |
1032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.9 g | 93% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 8.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 1328 mg | 58% | |
| Total Carbohydrate | 77.6 g | 28% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 14.2 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 223 mg | 17% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 492 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
