Olive Nut Spread
Creamy, savory, and brimming with bold Mediterranean flavors, this Olive Nut Spread is the perfect appetizer or snack to elevate any gathering. Blending tangy green olives, rich pecans, and velvety cream cheese, this recipe delivers a harmonious combination of salty, nutty, and creamy textures. Hints of garlic, dried dill, and a touch of black pepper add depth, while a garnish of fresh parsley lends a burst of color and freshness. Ready in just 15 minutes with no cooking required, this versatile spread pairs beautifully with crackers, toasted bread, or fresh veggies, and doubles as a flavorful addition to sandwiches or wraps. Whether for a casual charcuterie board or an upscale party platter, this irresistible olive nut spread is a surefire crowd-pleaser.
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Recipe Information
Ingredients
- 1 cup Green olives (pitted)
- 1 cup Pecans
- 8 ounces Cream cheese (softened)
- 2 tablespoons Mayonnaise
- 1 clove Garlic (minced)
- 0.5 teaspoon Dried dill weed
- 1 tablespoon Fresh parsley (chopped, optional for garnish)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Place the green olives and pecans into a food processor. Pulse until coarsely chopped, being careful not to over-process into a paste.
Add the softened cream cheese, mayonnaise, minced garlic, dried dill weed, salt, and black pepper to the food processor.
Process the mixture until smooth and creamy, pausing to scrape down the sides as needed to ensure everything is evenly combined.
Taste the mixture and adjust salt or pepper to preference, keeping in mind that the olives already contribute a salty flavor.
Transfer the olive nut spread to a serving bowl and garnish with freshly chopped parsley, if desired.
Serve immediately with crackers, toasted bread, or fresh vegetables. It can also be spread on sandwiches or wraps.
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving for the best texture.
Nutrition Facts
Calories |
2036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.0 g | 263% | |
| Saturated Fat | 60.7 g | 304% | |
| Polyunsaturated Fat | 21.6 g | ||
| Cholesterol | 281 mg | 94% | |
| Sodium | 4712 mg | 205% | |
| Total Carbohydrate | 42.3 g | 15% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 12.2 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 468 mg | 36% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 702 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
