Easy Olive and Artichoke Spread
Elevate your appetizer game with this *Easy Olive and Artichoke Spread*, a creamy, flavorful dip perfect for any gathering. This quick recipe combines the briny bite of green and black olives with the tangy richness of marinated artichoke hearts, all blended into a velvety base of softened cream cheese. Fresh parsley and a hint of garlic add vibrant aromatics, while a splash of lemon juice and extra virgin olive oil bring a bright, Mediterranean-inspired finish. Ready in just 10 minutes of prep time, this fuss-free spread is ideal for serving with crackers, baguette slices, or crisp veggies. Whether for casual snacking or elegant entertaining, this chilled dip is sure to impress!
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Recipe Information
Ingredients
- 0.5 cup pitted green olives
- 0.5 cup pitted black olives
- 1 cup marinated artichoke hearts
- 8 ounces cream cheese, softened
- 2 cloves garlic cloves, minced
- 1 tablespoon lemon juice
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh parsley, chopped
- 0.25 teaspoon black pepper
Instructions
Add the green olives, black olives, and marinated artichoke hearts to the bowl of a food processor. Pulse a few times until roughly chopped.
Add the softened cream cheese, minced garlic, lemon juice, and olive oil to the food processor. Blend until the mixture is smooth and well combined.
Scrape down the sides of the bowl as needed to ensure all ingredients are evenly incorporated.
Stir in the chopped parsley and black pepper by hand to add freshness and a slight kick of flavor.
Transfer the spread to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with crackers, baguette slices, pita chips, or fresh vegetables.
Nutrition Facts
Calories |
1473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.8 g | 181% | |
| Saturated Fat | 57.7 g | 288% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 3314 mg | 144% | |
| Total Carbohydrate | 41.7 g | 15% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 10.4 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 330 mg | 25% | |
| Iron | 30.2 mg | 168% | |
| Potassium | 616 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
