Recreate the beloved taste of a restaurant classic with this Olive Garden Salad Mix recipe, a vibrant medley of crisp romaine and iceberg lettuce, zesty pepperoncini peppers, and briny black olives. This quick and easy salad comes together in just 15 minutes, featuring fresh Roma tomatoes, crunchy croutons, and a generous sprinkle of Parmesan cheese for a perfect balance of textures and flavors. Tossed in zippy Italian dressing, this irresistible salad is ideal as a side dish for pasta, pizza, or any Italian-inspired meal. Bring the authentic Olive Garden experience to your table with this crowd-pleasing, fresh, and flavorful salad! Perfect for weeknight dinners or elegant entertaining.
Rinse and dry the romaine and iceberg lettuce thoroughly. Chop or tear the lettuce into bite-sized pieces and place in a large salad bowl.
Thinly slice the red onion into rings and add to the salad bowl.
Slice the roma tomatoes into wedges and scatter them over the salad.
Add the black olives, pepperoncini peppers, and shredded carrots to the bowl.
Sprinkle the croutons and grated Parmesan cheese evenly over the salad.
Drizzle the Italian dressing over the salad just before serving, tossing everything together until evenly coated. Serve and enjoy!
Calories |
1505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.6 g | 125% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 6278 mg | 273% | |
| Total Carbohydrate | 97.5 g | 35% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 32.1 g | ||
| Protein | 65.7 g | 131% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1798 mg | 138% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 2712 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.