Olive Garden Manicotti Formaggio with Shrimp
Indulge in the creamy, cheesy decadence of Olive Garden Manicotti Formaggio with Shrimp—an irresistible Italian-inspired dish perfect for a cozy dinner at home. Tender manicotti pasta shells are stuffed with a luscious blend of ricotta, mozzarella, and Parmesan cheeses, seasoned with fragrant Italian spices, and baked to perfection under a blanket of hearty marinara sauce. To elevate the dish, succulent, sautéed shrimp seasoned with garlic powder are layered over the manicotti, adding a touch of elegance and seafood flair. Baked until golden and bubbly, this comforting casserole is finished with a sprinkling of fresh parsley for a vibrant garnish. Ideal for seafood lovers and pasta enthusiasts alike, this recipe combines authentic flavors with a gourmet touch. Perfectly portioned to serve four, it’s a restaurant-quality experience you can enjoy right from your own kitchen!
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Recipe Information
Ingredients
- 8 pieces Manicotti pasta shells
- 2 cups Ricotta cheese
- 1 cup Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 1 piece Egg
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 pound Raw shrimp (peeled and deveined)
- 0.5 teaspoon Garlic powder
- 1 tablespoon Olive oil
- 2 cups Marinara sauce
- 2 tablespoons Chopped fresh parsley
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil and cook the manicotti pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.
In a medium mixing bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, egg, Italian seasoning, salt, and black pepper. Mix until smooth and creamy. Set the cheese filling aside.
Using a spoon or piping bag, carefully fill each manicotti shell with the cheese mixture. Place the filled shells in a single layer in a greased 9x13-inch baking dish.
In a skillet over medium heat, warm the olive oil. Season the shrimp lightly with garlic powder, salt, and black pepper. Sauté the shrimp for 2-3 minutes on each side until pink and fully cooked. Remove from heat and set aside.
Pour the marinara sauce over the stuffed manicotti shells, ensuring they are evenly coated. Lightly press the cooked shrimp over the top of the dish.
Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Then remove the foil, sprinkle additional mozzarella or Parmesan on top if desired, and bake uncovered for another 10 minutes until bubbly and golden.
Remove the manicotti from the oven, let cool for a few minutes, and garnish with chopped fresh parsley before serving.
Nutrition Facts
Calories |
634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.5 g | 42% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 355 mg | 118% | |
| Sodium | 1005 mg | 44% | |
| Total Carbohydrate | 27.2 g | 10% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 3.5 g | ||
| Protein | 57.9 g | 116% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 678 mg | 52% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 484 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
