Garlicky Shrimp Manicotti
Indulge in the luxurious flavors of Garlicky Shrimp Manicotti, a decadent fusion of creamy cheeses, succulent shrimp, and aromatic garlic enveloped in tender pasta shells. This show-stopping baked pasta dish comes together with a rich ricotta filling studded with perfectly sautéed shrimp, all nestled in velvety marinara infused with a touch of heavy cream. Topped with bubbling mozzarella and Parmesan, each bite is a symphony of cheesy, garlicky goodness. Perfect for special occasions or a cozy dinner, this recipe is a seafood-lover’s dream and a comforting twist on classic manicotti. With just 25 minutes of prep time, it’s as approachable as it is impressive. Serve it hot, garnished with fresh parsley, and watch it become an instant family favorite!
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Recipe Information
Ingredients
- 12 pieces manicotti shells
- 1 pound large shrimp, peeled, deveined, and chopped
- 2 cups ricotta cheese
- 1.5 cups shredded mozzarella cheese
- 0.5 cups grated Parmesan cheese
- 4 pieces garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons extra virgin olive oil
- 1 tablespoon butter
- 3 cups marinara sauce
- 0.25 cups heavy cream
Instructions
Preheat your oven to 375°F (190°C).
Cook the manicotti shells in a large pot of salted boiling water according to package instructions. Drain and rinse with cool water to prevent sticking. Set aside on a plate.
Heat a skillet over medium heat and add 1 tablespoon of olive oil and 1 tablespoon of butter. Add the minced garlic and sauté for 1 minute until fragrant.
Add the chopped shrimp to the skillet and cook for 2-3 minutes until pink and cooked through. Remove from heat and set aside to cool slightly.
In a mixing bowl, combine ricotta cheese, 1 cup of mozzarella cheese, 1/3 cup of Parmesan cheese, parsley, salt, and pepper. Mix thoroughly.
Fold the cooked shrimp into the ricotta mixture until evenly distributed.
Fill each manicotti shell with the garlicky shrimp and cheese mixture using a piping bag or a spoon. Be gentle to avoid breaking the shells.
Spread 1 cup of marinara sauce on the bottom of a 9x13-inch baking dish.
Arrange the stuffed manicotti shells in a single layer over the marinara sauce.
In a small bowl, mix the remaining marinara sauce with the heavy cream. Pour this creamy marinara mixture evenly over the manicotti shells.
Top with the remaining 1/2 cup of shredded mozzarella cheese and 1/4 cup of grated Parmesan cheese.
Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes until the cheese is melted, bubbly, and slightly golden.
Garnish with additional chopped parsley and serve hot.
Nutrition Facts
Calories |
4450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.0 g | 238% | |
| Saturated Fat | 89.1 g | 446% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 1441 mg | 480% | |
| Sodium | 7112 mg | 309% | |
| Total Carbohydrate | 422.1 g | 153% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 26.0 g | ||
| Protein | 275.0 g | 550% | |
| Vitamin D | 20.3 mcg | 102% | |
| Calcium | 4051 mg | 312% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 2049 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
