Olive Garden Fettuccine Alfredo
Recreate the indulgent magic of Olive Garden with this creamy, decadent Fettuccine Alfredo recipe—perfect for a comforting dinner made right at home. This classic Italian-American dish features tender fettuccine pasta tossed in a rich, velvety sauce made from heavy cream, melted butter, and freshly grated Parmesan cheese, all brought together with a hint of garlic for added depth. Ready in just 30 minutes, it’s a simple yet luxurious recipe ideal for weeknight meals or special occasions. Garnish with a sprinkle of fresh parsley for a touch of color and serve this crowd-pleaser hot for an authentic restaurant-style experience. Whether you're a fan of Olive Garden or just love creamy pasta, this homemade Fettuccine Alfredo will satisfy every craving.
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Recipe Information
Ingredients
- 12 ounces Fettuccine pasta
- 6 tablespoons Unsalted butter
- 2 Garlic cloves, minced
- 2 cups Heavy cream
- 1.5 cups Freshly grated Parmesan cheese
- 0.5 teaspoons Salt
- 0.25 teaspoons Freshly ground black pepper
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to boil. Cook the fettuccine pasta according to the package instructions until al dente, about 10-12 minutes. Drain and set aside.
In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 30 seconds, stirring constantly to avoid burning.
Pour in the heavy cream and bring to a gentle simmer. Cook for about 5 minutes, stirring occasionally, until the cream begins to thicken.
Reduce the heat to low and gradually whisk in the freshly grated Parmesan cheese. Stir continuously until the cheese is fully melted and the sauce becomes smooth and creamy.
Season the sauce with salt and freshly ground black pepper. Taste and adjust the seasoning as needed.
Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss gently to coat the pasta evenly in the creamy sauce.
Remove the skillet from heat and let rest for 1-2 minutes to allow the sauce to thicken slightly.
Transfer the fettuccine Alfredo to serving plates or bowls. Garnish with freshly chopped parsley if desired.
Serve immediately while hot and enjoy your delicious Olive Garden-style Fettuccine Alfredo!
Nutrition Facts
Calories |
4940 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 338.2 g | 434% | |
| Saturated Fat | 202.3 g | 1012% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 952 mg | 317% | |
| Sodium | 6784 mg | 295% | |
| Total Carbohydrate | 266.2 g | 97% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 12.3 g | ||
| Protein | 179.5 g | 359% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 3977 mg | 306% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 619 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
