Olive Garden Cream of Tomato and Basil Soup
Indulge in the comforting flavors of Olive Garden's Cream of Tomato and Basil Soup, a velvety classic brimming with fresh ingredients and robust Italian-inspired flavors. This luscious soup combines ripe, canned crushed tomatoes with a rich base of olive oil, butter, and mellow sautéed onions, enhanced by the aromatic warmth of garlic. Creamy heavy cream and fragrant chopped basil create a luxurious texture, perfectly balanced with a touch of sweetness from sugar and a sprinkle of black pepper. Finished with a garnish of grated Parmesan cheese and served alongside warm, crusty bread, this 45-minute recipe is ideal for an elegant starter or a cozy main course. Perfect for recreating restaurant-quality comfort food at home, this soup is sure to be your new go-to for hearty yet refined dining.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 3 units garlic cloves, minced
- 28 ounces crushed tomatoes (canned)
- 3 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup fresh basil leaves, chopped
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 0.5 cup grated Parmesan cheese (for garnish)
- crusty bread (optional, for serving)
Instructions
In a large pot, heat the olive oil and butter over medium heat until the butter has melted.
Add the diced onion and sauté until translucent, about 5-6 minutes.
Stir in the minced garlic and cook for 1-2 more minutes, being careful not to burn it.
Pour the crushed tomatoes into the pot and stir well to combine.
Add the chicken or vegetable broth, stir, and bring the mixture to a gentle simmer.
Lower the heat to medium-low and allow the soup to simmer for about 15 minutes, stirring occasionally.
Stir in the heavy cream, fresh basil, sugar, salt, and black pepper. Simmer for an additional 5 minutes.
Using an immersion blender, carefully blend the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until creamy, then return it to the pot.
Taste the soup and adjust seasoning as needed.
Ladle the hot soup into bowls and garnish with grated Parmesan cheese and more fresh basil if desired.
Serve warm with crusty bread on the side for dipping.
Nutrition Facts
Calories |
2275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.7 g | 219% | |
| Saturated Fat | 88.6 g | 443% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 397 mg | 132% | |
| Sodium | 8141 mg | 354% | |
| Total Carbohydrate | 105.3 g | 38% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 41.1 g | ||
| Protein | 69.1 g | 138% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1781 mg | 137% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 2586 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
