Olive Garden Chicken Formaggio Pizza
Transform your kitchen into an Italian trattoria with this irresistible Olive Garden Chicken Formaggio Pizza. This mouthwatering recipe features a golden, crispy crust topped with a blend of mozzarella, fontina, and parmesan cheeses, delivering a rich and creamy texture in every bite. Shredded chicken breast, fresh spinach, and juicy Roma tomatoes add a hearty and vibrant balance, while garlic, Italian seasoning, and a sprinkle of fresh basil provide classic Mediterranean flavors. Ready in just 30 minutes, this easy-to-make pizza is perfect for weeknight dinners or casual entertaining. Serve it hot with a side salad and enjoy a slice of Italy at home!
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Recipe Information
Ingredients
- 1 package (or homemade dough for one 12-inch pizza) Pizza dough
- 2 tablespoons Olive oil
- 2 Garlic cloves, minced
- 1 cup Cooked chicken breast, shredded
- 1.5 cups Mozzarella cheese, shredded
- 0.5 cup Fontina cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 1 cup Fresh spinach leaves
- 2 Roma tomatoes, thinly sliced
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh basil leaves, chopped (optional for garnish)
Instructions
Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat up.
On a floured surface, roll out the pizza dough into a 12-inch circle. Transfer the dough to a sheet of parchment paper.
Brush the surface of the pizza dough with 1 tablespoon of olive oil. Spread the minced garlic evenly over the dough.
Sprinkle 1 cup of shredded mozzarella cheese over the dough, leaving a 1-inch border around the edges.
Evenly distribute the shredded chicken, fresh spinach leaves, and tomato slices across the pizza.
Top with the remaining 0.5 cup of mozzarella cheese, 0.5 cup of Fontina cheese, and 0.25 cup of Parmesan cheese.
Sprinkle Italian seasoning, salt, and black pepper over the entire pizza for added flavor.
Carefully remove the preheated pizza stone or baking sheet from the oven and transfer the parchment paper with the pizza onto it.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and browned in spots.
Remove the pizza from the oven and allow it to cool slightly. Garnish with fresh chopped basil, if desired.
Slice into 8 pieces and serve immediately. Enjoy your Olive Garden-inspired Chicken Formaggio Pizza!
Nutrition Facts
Calories |
2047 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.6 g | 130% | |
| Saturated Fat | 43.9 g | 219% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 405 mg | 135% | |
| Sodium | 4295 mg | 187% | |
| Total Carbohydrate | 122.1 g | 44% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 8.7 g | ||
| Protein | 157.6 g | 315% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1970 mg | 152% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1665 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
