Olive Garden Beef Filets in Balsamic Sauce
Elevate your weeknight dinner or special occasion with Olive Garden Beef Filets in Balsamic Sauce—a dish that combines tender, perfectly seared beef filet mignons with a rich and tangy balsamic reduction. This restaurant-quality recipe features a harmonious blend of flavors, from the sweet touch of honey to the savory depth of beef broth and garlic, all balanced with the velvety finish of butter. Quick yet luxurious, this dish comes together in just 40 minutes, making it ideal for entertaining or an indulgent meal at home. Garnished with fresh rosemary and paired with simple sides like creamy mashed potatoes or roasted vegetables, this elegant entrée is sure to impress. Perfect for steak lovers and fans of savory balsamic sauces, this recipe guarantees gourmet flavors without the stress.
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Recipe Information
Ingredients
- 4 6-ounce filets Beef filet mignons
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 0.5 cup Balsamic vinegar
- 1 cup Beef broth
- 1 tablespoon Honey
- 2 tablespoons Unsalted butter
- 2 sprigs Fresh rosemary (optional, for garnish)
Instructions
Season the beef filets generously with salt and black pepper on both sides. Let them sit at room temperature for 10 minutes while you prepare the other ingredients.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering but not smoking.
Sear the beef filets for 3-4 minutes on each side until a golden-brown crust forms. For medium-rare, internal temperature should reach about 130°F. Remove the filets and set aside, tented with aluminum foil to keep warm.
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 1 minute until fragrant, stirring frequently to avoid burning.
Deglaze the pan by adding the balsamic vinegar. Stir, scraping up any browned bits from the bottom of the pan, which will add flavor to the sauce.
Pour in the beef broth and stir to combine. Let the mixture simmer for 5 minutes to reduce slightly.
Whisk in the honey to balance the tanginess of the vinegar. Continue to simmer the sauce for another 3-5 minutes until it thickens to a glossy consistency.
Turn off the heat and stir in the unsalted butter until fully incorporated. This will give the sauce a velvety texture.
Return the beef filets to the skillet, spoon the balsamic sauce over them, and warm them through for 2 minutes.
Serve the filets immediately, drizzled with additional balsamic sauce and garnished with fresh rosemary sprigs, if desired. Pair with mashed potatoes, roasted vegetables, or a green salad for a complete meal.
Nutrition Facts
Calories |
535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 828 mg | 36% | |
| Total Carbohydrate | 11.1 g | 4% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 9.1 g | ||
| Protein | 53.5 g | 107% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 768 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
