Olive Garden Asiago Garlic Alfredo Sauce
Indulge in the creamy elegance of Olive Garden-inspired Asiago Garlic Alfredo Sauce, a rich and velvety recipe that takes your pasta, chicken, or vegetables to gourmet heights. This luxurious sauce combines the nutty tang of Asiago cheese, the sharpness of Parmesan, and the silky texture of cream cheese, perfectly complemented by the bold aroma of sautéed garlic. Whisked to perfection with a creamy roux of butter, heavy cream, and milk, this homemade Alfredo sauce is irresistibly smooth and ready in just 20 minutes. Garnished with fresh parsley for a pop of color and flavor, this restaurant-style recipe ensures a satisfying and indulgent dining experience in the comfort of your own kitchen. Perfect for weeknight dinners or special occasions, this Asiago Garlic Alfredo Sauce is the ultimate comfort food!
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 4 cloves Garlic cloves, minced
- 2 tablespoons All-purpose flour
- 2 cups Heavy cream
- 1 cup Whole milk
- 1 cup Asiago cheese, grated
- 0.5 cup Parmesan cheese, grated
- 2 ounces Cream cheese, softened
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Melt the butter in a medium-sized saucepan over medium heat.
Add the minced garlic to the melted butter and sauté for 1-2 minutes, or until fragrant, being careful not to burn the garlic.
Sprinkle the flour over the garlic and butter mixture, whisking constantly to form a roux. Cook the roux for 1-2 minutes to remove the raw flour taste.
Gradually whisk in the heavy cream and milk, ensuring the mixture is smooth and lump-free.
Add the grated Asiago cheese, Parmesan cheese, and cream cheese to the saucepan. Stir continuously until all the cheeses have melted and the sauce is smooth and creamy.
Season the sauce with salt and freshly ground black pepper, adjusting to taste.
Reduce the heat to low and allow the sauce to simmer for 2-3 minutes, stirring occasionally, to thicken slightly.
Remove the saucepan from the heat. If desired, garnish the sauce with freshly chopped parsley.
Serve immediately over cooked pasta, grilled chicken, or vegetables. Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.2 g | 89% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 205 mg | 68% | |
| Sodium | 832 mg | 36% | |
| Total Carbohydrate | 9.4 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 4.1 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 383 mg | 29% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 182 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
