Olive Cheese Crostini
Transform your appetizer game with this irresistible Olive Cheese Crostini recipe, a perfect harmony of briny olives, creamy cheese, and crispy toasted baguette slices. Featuring a vibrant olive medley, velvety cream cheese, and a touch of Parmesan, this easy-to-make dish is elevated with fragrant garlic, fresh parsley, and a drizzle of extra virgin olive oil. Ready in just 25 minutes, this savory delight is ideal for entertaining, pairing beautifully with a glass of wine or as part of a festive spread. Whether served warm or at room temperature, these crostini are guaranteed to impress your guests with their bold flavors and elegant presentation. Perfect for dinner parties, holiday gatherings, or last-minute appetizers, "Olive Cheese Crostini" is a crowd-pleasing favorite for lovers of Mediterranean-inspired cuisine.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 loaf Baguette
- 1 cup Olive medley (green and black, pitted)
- 4 ounces Cream cheese
- 0.5 cup Parmesan cheese, grated
- 2 Garlic cloves
- 2 tablespoons Extra virgin olive oil
- 2 tablespoons Fresh parsley, chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/4-inch thick rounds and arrange them in a single layer on a baking sheet.
Brush both sides of the bread slices lightly with 1 tablespoon of olive oil. Toast in the preheated oven for 5-6 minutes, flipping halfway through, until golden brown and crisp.
While the bread is toasting, prepare the topping by finely chopping the olive medley and setting it aside.
In a medium bowl, mix together the cream cheese, grated Parmesan, minced garlic cloves, 1 tablespoon olive oil, salt, and black pepper until smooth.
Fold the chopped olives and parsley into the cheese mixture until well combined.
Once the baguette slices are toasted and slightly cooled, spread a generous amount of the olive-cheese mixture on each slice.
Return the topped crostini to the oven and bake for an additional 4-5 minutes, just until the cheese warms through and begins to bubble slightly.
Remove from the oven and let cool for 2-3 minutes before serving.
Garnish with additional parsley if desired and serve warm or at room temperature.
Nutrition Facts
Calories |
2007 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.5 g | 152% | |
| Saturated Fat | 41.4 g | 207% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 154 mg | 52% | |
| Sodium | 5396 mg | 235% | |
| Total Carbohydrate | 193.0 g | 70% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 19.4 g | ||
| Protein | 60.1 g | 120% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 906 mg | 70% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 709 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
