Old Fashioned Salad Dressing
Indulge in the classic flavors of yesteryear with this rich and creamy Old Fashioned Salad Dressing, a timeless recipe that elevates even the simplest of greens. Crafted with ingredients like apple cider vinegar, Dijon mustard, and a dash of heavy cream, this homemade dressing balances tangy, buttery, and velvety notes for the ultimate nostalgic touch. Prepared using a gentle double boiler method to ensure perfect consistency, it comes together in just 15 minutes and pairs beautifully with crisp salads, roasted vegetables, or even as a dipping sauce. With its heirloom charm and easy preparation, this dressing is a must-try for anyone seeking a uniquely delicious, made-from-scratch addition to their kitchen repertoire.
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Recipe Information
Ingredients
- 1 large Egg yolk
- 2 tablespoons Sugar
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Unsalted butter
- 3 tablespoons Heavy cream
- 1 tablespoon Water
Instructions
In a medium heatproof bowl, whisk together the egg yolk, sugar, apple cider vinegar, Dijon mustard, salt, and black pepper until smooth.
Place the bowl over a pot of gently simmering water (double boiler method). Whisk the mixture continuously for 3–5 minutes until it slightly thickens and is heated through. Be cautious not to scramble the egg yolk.
Remove the bowl from heat and whisk in the butter until completely melted and incorporated.
Stir in the heavy cream and water to thin the dressing to the desired consistency.
Taste and adjust seasoning, if needed, with additional salt or pepper.
Let the dressing cool to room temperature before drizzling over your favorite salad. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 292 mg | 97% | |
| Sodium | 1324 mg | 58% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 25.8 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 54 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
