British Style Steak Sauce
Elevate your steak game with this rich and tangy British Style Steak Sauce, a harmonious blend of zesty tomato ketchup, savory Worcestershire sauce, and the sweetness of brown sugar, perfectly balanced with apple cider vinegar and a hint of English mustard. Infused with aromatic garlic powder, onion powder, and a pinch of ground allspice, this homemade sauce brings deep, complex flavors to your table in just 15 minutes. The melted butter finish adds a velvety texture, making it an indulgent accompaniment to grilled steaks, chops, or even roasted vegetables. Quick, easy, and brimming with bold British flair, this sauce is a must-try for any meat lover.
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Recipe Information
Ingredients
- 120 ml Tomato ketchup
- 60 ml Worcestershire sauce
- 2 tbsp Brown sugar
- 2 tbsp Apple cider vinegar
- 1 tsp Prepared English mustard
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 pinch Ground allspice
- 0.5 tsp Black pepper
- 0.25 tsp Salt
- 60 ml Water
- 1 tbsp Butter
Instructions
In a small saucepan, combine tomato ketchup, Worcestershire sauce, brown sugar, apple cider vinegar, and English mustard. Stir thoroughly to mix.
Add the garlic powder, onion powder, ground allspice, black pepper, and salt to the saucepan. Stir until all the spices are evenly incorporated.
Pour in the water to thin the sauce slightly and stir well.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent it from burning.
Reduce the heat to low and allow the sauce to simmer for about 5-7 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
Taste the sauce and adjust the seasoning with more salt or pepper as needed.
When the sauce is ready, remove from heat and stir in the butter until it has melted and is fully incorporated. This will give the sauce a silky texture.
Let the sauce cool slightly before serving. This steak sauce pairs perfectly with grilled steaks, chops, or roasted vegetables.
Nutrition Facts
Calories |
397 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 2721 mg | 118% | |
| Total Carbohydrate | 71.6 g | 26% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 53.0 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 640 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
