Cinnamon Pancakes with Ice Cream and Maple Syrup
Indulge in the ultimate breakfast-meets-dessert treat with these Cinnamon Pancakes with Ice Cream and Maple Syrup. Fluffy and golden-brown, these pancakes are infused with the warm, aromatic spice of cinnamon and a hint of vanilla, creating a subtly sweet base that’s perfect for layering. Topped with creamy vanilla ice cream and a rich drizzle of pure maple syrup, each bite delivers a delightful contrast of warm and cool, soft and syrupy. This quick and easy recipe, ready in just 30 minutes, is perfect for weekend brunch or a special breakfast-for-dinner moment. With pantry staples and simple steps, this dish is as easy to make as it is irresistible to eat. Elevate your pancake game and savor this decadent combination today!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 2 tablespoons Granulated sugar
- 0.25 teaspoons Salt
- 1.25 cups Milk
- 1 large Egg
- 2 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 4 scoops Vanilla ice cream
- 0.5 cups Maple syrup
- 1 tablespoon Butter or oil (for cooking)
Instructions
In a large mixing bowl, whisk together the flour, baking powder, ground cinnamon, sugar, and salt until well combined.
In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; small lumps are fine.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Using a ladle or 1/4 cup measuring cup, pour batter onto the skillet to form pancakes. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook on the other side until golden brown, about 1-2 minutes.
Repeat with the remaining batter, greasing the skillet as needed between batches.
To assemble, stack 2-3 warm pancakes on a plate. Top with a scoop of vanilla ice cream and drizzle generously with maple syrup.
Serve immediately and enjoy the decadent combination of warm pancakes, cold ice cream, and sweet syrup.
Nutrition Facts
Calories |
575 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.1 g | 24% | |
| Saturated Fat | 11.5 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 493 mg | 21% | |
| Total Carbohydrate | 89.1 g | 32% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 50.0 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 184 mg | 14% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 288 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
