Old Fashioned Johnny Cakes
Transport yourself to the heart of early American kitchens with these comforting Old Fashioned Johnny Cakes, a recipe rich in history and flavor. Made with simple pantry staples like yellow cornmeal, all-purpose flour, and a touch of sugar, these golden griddle cakes are a delightful blend of crisp edges and tender centers. The boiling water technique ensures the cornmeal fully hydrates, creating a perfectly smooth batter that fries up beautifully in just minutes. Whether served with butter and maple syrup for a classic breakfast treat or as a savory side alongside hearty soups and stews, these Johnny Cakes are a versatile and nostalgic addition to your table. Ready in just 25 minutes, this recipe brings old-world charm to modern kitchens with ease.
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Recipe Information
Ingredients
- 1 cup Yellow cornmeal
- 0.5 cup All-purpose flour
- 2 tablespoons Sugar
- 0.5 teaspoon Salt
- 1 teaspoon Baking powder
- 0.75 cup Boiling water
- 0.25 cup Milk
- 1 tablespoon Butter (melted)
- 2 tablespoons Oil or butter for frying
Instructions
In a medium mixing bowl, combine the yellow cornmeal, all-purpose flour, sugar, salt, and baking powder. Stir until evenly mixed.
Slowly pour the boiling water into the dry ingredients, stirring constantly to prevent lumps. Let the mixture sit for 2-3 minutes to allow the cornmeal to hydrate.
Stir in the milk and melted butter. The consistency should be thick but pourable. If it is too thick, add a small splash of milk to thin it out slightly.
Heat a non-stick skillet or griddle over medium heat. Add a small amount of oil or butter to lightly grease the pan.
Scoop about 2 tablespoons of batter onto the skillet for each Johnny Cake, gently spreading it into a circle about 3 inches in diameter.
Cook for 2-3 minutes, or until the edges set and the bottom is golden brown. Flip carefully and cook the other side for another 2-3 minutes.
Transfer the cooked Johnny Cakes to a wire rack or plate and keep warm while you finish cooking the rest.
Serve warm with butter, maple syrup, or honey for a traditional touch, or enjoy them as a savory side with soups and stews.
Nutrition Facts
Calories |
316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.2 g | 14% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 406 mg | 18% | |
| Total Carbohydrate | 48.8 g | 18% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 7.2 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 88 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
