Old Fashioned Hot Fudge Sauce
Indulge in the velvety richness of this old-fashioned hot fudge sauce, a timeless dessert staple that comes together in just 15 minutes with simple pantry ingredients. Made with unsweetened cocoa powder, granulated sugar, and a touch of light corn syrup, this silky-smooth sauce is simmered to perfection for an intense chocolate flavor that's both decadent and nostalgic. Finished with creamy butter and fragrant vanilla extract, it boasts a glossy texture that's perfect for drizzling over ice cream, brownies, or your favorite desserts. Whether you're recreating a classic sundae or elevating a baked treat, this foolproof recipe is a must-try for chocolate lovers. Plus, it stores beautifully in the fridge, so you can enjoy it all week long!
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Recipe Information
Ingredients
- 0.5 cups Unsweetened cocoa powder
- 1 cups Granulated sugar
- 0.25 cups Light corn syrup
- 0.75 cups Milk
- 4 tablespoons Unsalted butter
- 1 teaspoons Vanilla extract
- 0.125 teaspoons Salt
Instructions
In a medium saucepan, whisk together the cocoa powder, granulated sugar, and salt until well combined.
Add the light corn syrup and milk to the saucepan. Stir until the mixture is smooth and lump-free.
Place the saucepan over medium heat and begin cooking, stirring constantly, until the mixture comes to a gentle boil. This should take about 4-5 minutes.
Reduce the heat to medium-low and continue to cook the sauce for another 5 minutes, stirring frequently to prevent it from scorching. The sauce will thicken as it cooks.
Remove the saucepan from the heat and stir in the unsalted butter, one tablespoon at a time, until fully melted and incorporated.
Stir in the vanilla extract until blended. Let the sauce cool slightly to thicken further.
Serve warm over ice cream, brownies, or any dessert of your choice. Store leftovers in an airtight container in the refrigerator for up to one week. Reheat gently before serving.
Nutrition Facts
Calories |
179 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 33 mg | 1% | |
| Total Carbohydrate | 33.0 g | 12% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 25.8 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 36 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 168 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
