Quick Hot Fudge Sauce
Indulge in the rich, velvety decadence of this Quick Hot Fudge Sauce—your go-to recipe for elevating any dessert in just 10 minutes! Made with pantry staples like unsalted butter, unsweetened cocoa powder, and heavy cream, this homemade fudge sauce delivers a silky-smooth texture and deep, chocolatey flavor that store-bought versions can’t compete with. A touch of vanilla extract and a hint of salt enhance its complexity, while light corn syrup ensures the perfect, pourable consistency. Whether drizzling it over ice cream, brownies, or fresh fruit, this foolproof hot fudge sauce hits the sweet spot every time. Plus, it’s easy to store and reheat, making it an effortless treat for weeknight desserts or special occasions alike.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 0.25 cup unsweetened cocoa powder
- 0.5 cup granulated sugar
- 2 tablespoons light corn syrup
- 0.5 cup heavy cream
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
In a small, heavy-bottomed saucepan, melt the butter over medium heat.
Once the butter is melted, whisk in the cocoa powder until smooth and lump-free.
Add the granulated sugar, light corn syrup, heavy cream, and salt. Stir continuously to combine.
Increase the heat slightly and bring the mixture to a gentle simmer while stirring constantly. Allow it to simmer for about 2 minutes to thicken slightly.
Remove the saucepan from the heat and stir in the vanilla extract.
Let the sauce cool for a minute or two before serving. The sauce will thicken as it cools.
Serve warm over ice cream, brownies, or your favorite dessert. Store any leftovers in an airtight container in the refrigerator for up to 1 week. Reheat gently before serving.
Nutrition Facts
Calories |
1044 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.3 g | 62% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 635 mg | 28% | |
| Total Carbohydrate | 165.6 g | 60% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 129.8 g | ||
| Protein | 11.9 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 914 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
