Old Fashioned Family Pie
Take a comforting trip down memory lane with this hearty Old Fashioned Family Pie, a timeless classic that brings homemade goodness straight to your table. Featuring a buttery, flaky crust made from scratch and a savory filling of seasoned ground beef, tender vegetables, and rich beef broth, this pie is the ultimate cozy dinner. A hint of thyme and a golden egg-washed crust elevate the flavors, making every bite irresistibly satisfying. Perfect for Sunday suppers or special family occasions, this recipe is as nostalgic as it is delicious. Serve it warm from the oven alongside a crisp green salad for a complete meal that will delight everyone at the table. Whether you're reliving beloved family traditions or starting new ones, this classic savory pie is sure to become a favorite.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 cup unsalted butter (cold, cubed)
- 1 teaspoon salt
- 6 tablespoons ice water
- 2 tablespoons olive oil
- 1 medium onion (diced)
- 2 cloves garlic cloves (minced)
- 1 pound ground beef
- 2 medium carrots (diced)
- 1 cup peas
- 2 medium potatoes (cubed)
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon dried thyme
- 0.5 teaspoon black pepper
- 1 large egg (beaten, for egg wash)
Instructions
In a large bowl, combine flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the texture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing gently until the dough comes together. Divide the dough into two equal portions, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
While the dough chills, heat olive oil in a large skillet over medium heat. Add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another minute.
Add the ground beef to the skillet and cook until browned, breaking it up into small pieces with a wooden spoon. Drain any excess fat if needed.
Add the diced carrots, peas, and cubed potatoes to the skillet. Stir in the tomato paste, beef broth, thyme, and black pepper. Simmer for 10-12 minutes until the filling thickens and the vegetables are tender. Remove from heat and allow the mixture to cool slightly.
Preheat your oven to 375°F (190°C). Roll out one dough disk on a lightly floured surface into a circle large enough to line the bottom of a 9-inch pie dish. Gently press the dough into the dish, trimming any overhang.
Pour the cooled filling into the pie crust, spreading it evenly. Roll out the second dough disk and place it over the filling. Crimp the edges to seal the crusts together and trim any excess dough. Cut a few small slits in the top to allow steam to escape.
Brush the top crust with beaten egg for a golden finish. Place the pie on a baking sheet to catch any drips and bake for 50 minutes, or until the crust is golden brown and flaky.
Let the pie cool for 10-15 minutes before slicing and serving. Enjoy your homemade Old Fashioned Family Pie!
Nutrition Facts
Calories |
801 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 561 mg | 24% | |
| Total Carbohydrate | 57.6 g | 21% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 4.7 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 62 mg | 5% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 643 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
