Spicy Corn Pudding
Bask in the bold flavors of Spicy Corn Pudding, a unique twist on a classic comfort dish that brings a zesty kick to your table. This savory side dish combines the natural sweetness of tender corn kernels with the heat of finely chopped jalapeño, all enveloped in a creamy, cheese-laden custard accented with smoked paprika and chili powder. The airy texture is achieved with a touch of flour and baking powder, resulting in a light yet satisfying bake. Topped with optional green onion slices for a burst of freshness, this 40-minute dish is perfect for spicing up weeknight dinners or complementing festive spreads. Serve warm, and let this irresistible blend of sweet, savory, and spicy flavors take center stage.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 2 cups sweet corn kernels (fresh or frozen, thawed if frozen)
- 1 medium jalapeño, finely chopped
- 1 cup cheddar cheese, shredded
- 1 cup whole milk
- 4 tablespoons unsalted butter, melted
- 3 large eggs
- 3 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 green onions, thinly sliced for garnish (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish or similarly sized casserole dish.
In a large mixing bowl, whisk together the eggs, whole milk, and melted butter until well combined.
Add the sugar, flour, baking powder, chili powder, smoked paprika, salt, and black pepper to the wet ingredients. Whisk until the mixture is smooth and free of lumps.
Fold in the corn kernels, jalapeño, and shredded cheddar cheese until evenly distributed throughout the batter.
Pour the mixture into the prepared baking dish and smooth the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until the pudding is set and the top is golden brown. A knife inserted into the center should come out clean.
Let the pudding cool for 5-10 minutes to set further before serving.
Garnish with sliced green onions, if desired, and serve warm as a side dish or main.
Nutrition Facts
Calories |
291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 24% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 604 mg | 26% | |
| Total Carbohydrate | 22.7 g | 8% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 11.2 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 201 mg | 15% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 301 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
