Nutrition Facts for Old fashioned carrot salad

Old Fashioned Carrot Salad

Image of Old Fashioned Carrot Salad
Nutriscore Rating: 74/100

Bright, refreshing, and delightfully nostalgic, this Old Fashioned Carrot Salad is a timeless side dish that brings sweetness and tang together in perfect harmony. Featuring crisp shredded carrots, chewy raisins, and juicy pineapple tidbits, all tossed in a creamy dressing made with mayonnaise, a hint of sugar, and zesty lemon juice, this salad is a true crowd-pleaser. It’s quick to prepare with only 15 minutes of prep time, making it an ideal choice for summer gatherings, potlucks, or as a vibrant addition to your weekday meals. Serve it chilled for the best flavor as a light snack or a flavorful complement to your favorite main dishes. With its simple ingredients and classic flavor profile, this carrot salad is sure to become a family favorite.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 4 cups (shredded) carrots
  • 0.5 cups raisins
  • 1 cups pineapple tidbits (drained)
  • 0.5 cups mayonnaise
  • 1 tablespoons granulated sugar
  • 0.25 teaspoons salt
  • 1 teaspoons lemon juice
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Wash and peel the carrots, then shred them using a box grater or a food processor, and measure out 4 cups.

2

In a large mixing bowl, combine the shredded carrots, raisins, and pineapple tidbits.

3

In a separate smaller bowl, prepare the dressing by whisking together the mayonnaise, granulated sugar, salt, and lemon juice until smooth and well combined.

4

Pour the dressing over the carrot mixture and gently toss until all ingredients are evenly coated.

5

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

6

Before serving, give the salad a quick stir and adjust seasoning with additional salt or sugar if needed.

7

Serve chilled as a refreshing side dish or a light snack. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
1449
cal
7.6g
protein
172.4g
carbs
87.7g
fat

Nutrition Facts

1 serving (895.5g)
Calories
1449
% Daily Value*
Total Fat 87.7 g 112%
Saturated Fat 8.1 g 40%
Polyunsaturated Fat 0.5 g
Cholesterol 118 mg 39%
Sodium 1197 mg 52%
Total Carbohydrate 172.4 g 63%
Dietary Fiber 18.5 g 66%
Total Sugars 112.7 g
Protein 7.6 g 15%
Vitamin D 0.0 mcg 0%
Calcium 229 mg 18%
Iron 3.3 mg 18%
Potassium 2312 mg 49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.7%%
2.0%%
52.3%%
Fat: 789 cal (52.3%%)
Protein: 30 cal (2.0%%)
Carbs: 689 cal (45.7%%)