Sweet Macaroni Salad
Indulge in the perfect balance of creamy, tangy, and sweet flavors with this irresistible Sweet Macaroni Salad! This crowd-pleasing side dish combines tender elbow macaroni with a luscious dressing made from mayonnaise, sweetened condensed milk, white vinegar, and a hint of sugar for a unique twist. Packed with vibrant veggies like shredded carrots, celery, and red bell pepper, plus juicy pineapple tidbits, chewy raisins, and bites of savory cheddar cheese, every forkful offers a delightful contrast of textures. Perfectly chilled, this salad is a refreshing addition to summer barbecues, potlucks, or holiday gatherings. Ready in just 30 minutes of prep and cook time, it’s a versatile, make-ahead dish that’s as easy to prepare as it is to enjoy.
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Recipe Information
Ingredients
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 0.5 cup sweetened condensed milk
- 2 tablespoons white vinegar
- 0.25 cup granulated sugar
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 medium carrot, shredded
- 1 stalk celery, finely chopped
- 0.5 medium red bell pepper, diced
- 1 cup pineapple tidbits, drained
- 0.5 cup raisins
- 0.5 cup cheddar cheese, cubed
Instructions
Cook the macaroni according to the package instructions. Boil until al dente, then drain and rinse under cold water. Set aside to cool completely.
In a large mixing bowl, whisk together the mayonnaise, sweetened condensed milk, white vinegar, sugar, salt, and black pepper until well combined and smooth.
Add the cooled macaroni to the bowl with the dressing and toss to coat evenly.
Fold in the shredded carrot, chopped celery, diced red bell pepper, pineapple tidbits, raisins, and cubed cheddar cheese. Gently mix until all ingredients are evenly distributed.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
Before serving, give the salad a quick stir. Taste and adjust seasoning with additional salt and pepper if needed.
Serve chilled as a side dish or a light meal. Enjoy!
Nutrition Facts
Calories |
648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.3 g | 50% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 591 mg | 26% | |
| Total Carbohydrate | 63.8 g | 23% | |
| Dietary Fiber | 2.9 g | 11% | |
| Total Sugars | 32.4 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 224 mg | 17% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 345 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
