Banana Pudding Ii
Indulge in the creamy, nostalgic flavors of Banana Pudding II, a classic Southern dessert elevated with luxurious layers of homemade custard, ripe bananas, and crunchy vanilla wafer cookies. This easy-to-follow recipe combines a velvety custard made from scratch with simple pantry staples like granulated sugar, flour, and whole milk. Each decadent layer is carefully constructed, blending the sweetness of fresh bananas with the irresistible crunch of wafers, all crowned with an optional dollop of whipped cream for a stunning presentation. Perfectly chilled and flavored to perfection after a few hours in the refrigerator, this banana pudding is an ideal make-ahead treat for family gatherings, potlucks, or a sweet night in. Whether you’re a longtime lover of this Southern favorite or a first-time cook, Banana Pudding II is sure to become a staple recipe in your dessert collection.
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Recipe Information
Ingredients
- 1 cup Granulated sugar
- 0.3333333333 cup All-purpose flour
- 0.25 teaspoon Salt
- 4 large Egg yolks
- 3 cups Whole milk
- 1.5 teaspoons Vanilla extract
- 45 pieces Vanilla wafer cookies
- 4 medium Bananas, ripe
- 1 cup Whipped cream (optional)
Instructions
In a medium saucepan, combine sugar, flour, and salt. Whisk together to avoid lumps.
In a separate bowl, lightly whisk the egg yolks, then gradually stir in the milk.
Slowly add the egg and milk mixture to the dry ingredients in the saucepan, whisking constantly to combine.
Cook the mixture over medium heat, stirring continuously, until the custard thickens enough to coat the back of a spoon, about 8-10 minutes. Do not let it boil.
Remove the custard from heat and stir in vanilla extract. Allow it to cool slightly.
In a 9x13-inch baking dish, spread a thin layer of custard to cover the bottom.
Layer 15 vanilla wafer cookies evenly over the custard, followed by a layer of banana slices.
Repeat the process by layering custard, cookies, and bananas two more times, ending with a final layer of custard on top.
If desired, top with whipped cream for added sweetness and presentation.
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
Serve chilled and enjoy your creamy, delicious banana pudding!
Nutrition Facts
Calories |
584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 28% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 297 mg | 13% | |
| Total Carbohydrate | 87.9 g | 32% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 53.0 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 158 mg | 12% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 406 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
