Old Fashioned Baked Apples
Warm your home with the nostalgic aroma of Old Fashioned Baked Apples, a comforting dessert that celebrates the natural sweetness of apples with a rich, spiced filling. Perfect for cozy evenings, this recipe combines tender baked apples with a buttery mixture of brown sugar, rolled oats, cinnamon, and nutmeg, creating a crave-worthy balance of softness and crunch. Optional walnuts or pecans add a delightful nuttiness, while a splash of vanilla enhances the flavor. Simple to prepare in under an hour, these baked apples can be served warm straight from the oven, complemented by vanilla ice cream or whipped cream for an indulgent touch. This classic, family-friendly dessert is hassle-free, naturally gluten-free, and ideal for everything from weeknight treats to holiday gatherings.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 apples (such as Granny Smith or Honeycrisp)
- 4 tablespoons brown sugar
- 2 tablespoons rolled oats
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.5 teaspoons vanilla extract
- 2 tablespoons chopped walnuts or pecans (optional)
- 1 cup water
Instructions
Preheat your oven to 375°F (190°C).
Wash and core the apples, removing the seeds and carving out a hollow center large enough to hold the filling. Be careful not to cut all the way through the apple bottom.
In a small bowl, combine the brown sugar, rolled oats, softened butter, ground cinnamon, ground nutmeg, vanilla extract, and chopped nuts (if using). Mix until the ingredients form a crumbly filling.
Place the prepared apples into a baking dish.
Spoon the filling mixture evenly into the hollowed-out centers of the apples, packing it in gently.
Pour 1 cup of water into the bottom of the baking dish. This will help keep the apples moist while baking.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake uncovered for an additional 15-20 minutes, or until the apples are tender and the filling is golden brown.
Carefully remove the baking dish from the oven and allow the baked apples to cool slightly before serving.
Serve the baked apples warm on their own or with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
909 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrate | 158.6 g | 58% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 111.8 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 137 mg | 11% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1033 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
