Oktoberfest Knockwurst
Celebrate the flavors of Bavaria with this mouthwatering Oktoberfest Knockwurst recipe, a perfect tribute to Germany’s iconic beer festival. Juicy, grilled knockwurst sausages are paired with a savory beer-braised sauerkraut featuring caramelized onions, tangy whole grain mustard, and a subtle bay leaf aroma. Served on soft, golden pretzel buns and garnished with fresh parsley, this dish is an irresistible combination of smoky, zesty, and hearty flavors. With a quick 15-minute prep and 25-minute cook time, this festive recipe is ideal for a family dinner or Oktoberfest-themed gathering. Pair with an ice-cold German-style beer for an authentic dining experience that is both simple and celebratory!
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Recipe Information
Ingredients
- 4 Knockwurst sausages
- 2 tablespoons Unsalted butter
- 2 medium Yellow onions
- 2 cups Sauerkraut
- 1 cup German-style beer
- 1 Bay leaf
- 2 tablespoons Whole grain mustard
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 4 Pretzel buns
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Thinly slice the yellow onions.
In a large skillet or frying pan, melt the unsalted butter over medium heat.
Add the sliced onions to the pan and sauté until caramelized, about 10 minutes, stirring occasionally.
Once the onions are golden brown, add the sauerkraut, German-style beer, and bay leaf to the pan. Stir to combine.
Season the sauerkraut mixture with salt and black pepper. Lower the heat to medium-low and allow it to simmer for 10 minutes, stirring occasionally.
While the sauerkraut mixture is simmering, preheat a grill pan or outdoor grill to medium heat.
Grill the knockwurst sausages for 3-4 minutes per side or until heated through and slightly charred.
Remove the bay leaf from the sauerkraut mixture and stir in the whole grain mustard.
Toast the pretzel buns lightly on the grill, if desired.
To assemble, place one grilled knockwurst sausage into each toasted pretzel bun. Top with the beer-braised sauerkraut and caramelized onions.
Garnish with freshly chopped parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
2368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.3 g | 164% | |
| Saturated Fat | 51.1 g | 256% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 273 mg | 91% | |
| Sodium | 667567 mg | 29025% | |
| Total Carbohydrate | 218.0 g | 79% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 22.2 g | ||
| Protein | 74.6 g | 149% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 313 mg | 24% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1792 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
