Ojo Domingo
Dive into the bold and vibrant flavors of Ojo Domingo, a comforting egg-based dish inspired by Mediterranean and Middle Eastern culinary traditions. This one-pan recipe combines a rich tomato and spinach sauce, spiced with cumin, paprika, and a hint of cayenne for subtle heat, creating the perfect base for poached eggs to gently cook to perfection. Topped with tangy crumbled feta cheese and fresh herbs, and served alongside slices of crusty bread, this dish is perfect for breakfast, brunch, or a light dinner. With just 10 minutes of prep time and under 30 minutes to make, Ojo Domingo is a quick, wholesome meal that's as visually stunning as it is delicious. Looking for cozy comfort food with a touch of spice? This vibrant recipe is sure to be a hit!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium, finely chopped yellow onion
- 1 medium, diced red bell pepper
- 3 minced garlic cloves
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper
- 14 ounces crushed tomatoes
- 2 cups, chopped spinach
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 pieces large eggs
- 0.25 cup, crumbled feta cheese
- 2 tablespoons, chopped fresh cilantro or parsley
- 4 slices, for serving crusty bread
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the finely chopped onion and diced red bell pepper to the skillet. Sauté for 5-7 minutes until softened.
Stir in the minced garlic, cumin powder, paprika, and cayenne pepper. Cook for 1 minute until fragrant.
Pour in the crushed tomatoes and bring the mixture to a simmer. Allow to cook for 7-8 minutes, stirring occasionally, until slightly thickened.
Add the chopped spinach to the skillet and stir until wilted. Season the sauce with salt and black pepper.
Using the back of a spoon, make four small wells in the sauce. Crack an egg into each well.
Reduce the heat to low, cover the skillet, and cook for 6-8 minutes or until the egg whites are set, but the yolks remain runny. If you prefer fully cooked yolks, extend the cooking time by 2-3 minutes.
Sprinkle the crumbled feta cheese and chopped cilantro or parsley over the dish.
Serve immediately with crusty bread for dipping. Enjoy your flavorful Ojo Domingo!
Nutrition Facts
Calories |
1443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 86% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 777 mg | 259% | |
| Sodium | 4333 mg | 188% | |
| Total Carbohydrate | 160.8 g | 58% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 25.1 g | ||
| Protein | 58.0 g | 116% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 555 mg | 43% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 2198 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
