Oil Dressing Used at Church Dinners

Nutriscore Rating: 40/100

Transform your ordinary salad greens into something extraordinary with this classic Oil Dressing Used at Church Dinners. This timeless recipe combines simple pantry staples like vegetable oil, white vinegar, and a touch of granulated sugar, perfectly balanced with Dijon mustard, garlic powder, and onion powder for a tangy and slightly sweet flavor profile. Ready in just 5 minutes and ideal for feeding a crowd, this homemade dressing is as versatile as it is delicious. Drizzle it over crisp greens, toss it into coleslaw, or even use it as a marinade for vegetables or proteins. Easy to make, store, and serve, this dressing is a beloved staple of community gatherings and potluck meals. Add this quick and flavorful recipe to your repertoire for a taste that feels as comforting as a warm church dinner.

Recipe Information

• Prep Time: 5 min
• Cook Time: N/A
• Total Time: 5 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

8 items

• 1 cup Vegetable oil
• 0.5 cup White vinegar
• 0.25 cup Granulated sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

📝 Instructions

7 steps

1. In a medium-sized mixing bowl or a glass jar with a lid, combine the vegetable oil, white vinegar, and granulated sugar.

2. Whisk or shake the mixture vigorously until the sugar dissolves completely.

3. Add the Dijon mustard, garlic powder, onion powder, salt, and black pepper to the mixture.

4. Whisk again or shake well to ensure all ingredients are fully incorporated and the dressing is smooth.

5. Taste the dressing and adjust seasoning, adding more salt, pepper, or sugar if desired.

6. If using a jar, store the dressing sealed in the refrigerator for up to one week. Shake well before each use.

7. Serve the dressing over salads, coleslaw, or use as a marinade for vegetables and proteins.

Nutrition Facts

1 serving (417.7g)

Calories		2042
% Daily Value*
Total Fat		212.1 g	272%
	Saturated Fat	29.9 g	150%
	Polyunsaturated Fat	134.4 g
Cholesterol		0 mg	0%
Sodium		1317 mg	57%
Total Carbohydrate		55.4 g	20%
	Dietary Fiber	0.8 g	3%
	Total Sugars	51.1 g
Protein		0.8 g	2%
Vitamin D		0.0 mcg	0%
Calcium		36 mg	3%
Iron		0.3 mg	2%
Potassium		88 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1908 cal (89.5%%)

Protein: 3 cal (0.1%%)

Carbs: 221 cal (10.4%%)