Oil and Vinegar Vinaigrette
Elevate your salads and dishes with this quick and flavorful Oil and Vinegar Vinaigrette, a homemade dressing that’s as simple as it is delicious. Crafted with high-quality extra virgin olive oil, tangy red wine vinegar, and a touch of Dijon mustard for a creamy texture, this recipe strikes the perfect balance between zesty and sweet, thanks to a hint of honey and freshly minced garlic. Ready in just 5 minutes with no cooking required, this versatile vinaigrette is perfect for drizzling over crisp greens, roasted vegetables, or grilled meats. With its fresh, wholesome ingredients and vibrant flavor, this easy-to-make dressing is sure to become your go-to for any dish that needs a burst of brightness. Create it once, and you’ll never reach for store-bought again!
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Recipe Information
Ingredients
- 3 tablespoons Extra virgin olive oil
- 1 tablespoon Red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove Garlic, finely minced
- 1 teaspoon Honey
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
In a small bowl or jar, combine red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
Whisk or shake the ingredients together until fully blended.
Slowly drizzle in the extra virgin olive oil while whisking continuously to emulsify the vinaigrette. If using a jar, simply pour in the oil and shake vigorously until emulsified.
Taste the vinaigrette and adjust seasoning if needed by adding more salt, pepper, or a touch of honey to balance the flavors.
Use immediately or store in an airtight container in the refrigerator for up to one week. Shake well before each use.
Nutrition Facts
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.1 g | 51% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 602 mg | 26% | |
| Total Carbohydrate | 7.1 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 5.7 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 32 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
