Bread Machine Condensed Milk Sweet Bread
Indulge in the soft, pillowy delight of Bread Machine Condensed Milk Sweet Bread—a heavenly loaf that combines the rich creaminess of sweetened condensed milk with a touch of buttery sweetness. Perfectly crafted with the convenience of a bread machine, this recipe requires minimal prep time, allowing you to enjoy fresh, bakery-style bread at home with ease. The secret to its irresistible flavor lies in the balance of warm milk and condensed milk, making each slice incredibly tender and subtly sweet. Whether it’s for breakfast, an afternoon snack, or an accompaniment to your favorite spread, this golden loaf is versatile and crowd-pleasing. Perfect for those seeking an easy, foolproof bread recipe, this one is sure to become a household favorite.
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Recipe Information
Ingredients
- 120 ml Warm milk
- 60 g Sweetened condensed milk
- 40 g Butter
- 1 large Egg
- 350 g All-purpose flour
- 30 g Sugar
- 5 g Salt
- 2.5 g Instant yeast
Instructions
Add the warm milk and sweetened condensed milk to the bread machine pan.
Add the butter, making sure it is softened so it mixes well during kneading.
Crack the egg into the pan, ensuring it is evenly distributed over the liquids.
Sift the all-purpose flour into the pan to prevent clumping.
Sprinkle the sugar and salt over the flour, keeping them separated.
Make a small well in the center of the flour and add the instant yeast. Ensure the yeast does not come into immediate contact with the liquids for optimal activation.
Place the bread machine pan into the machine and secure it per the manufacturer’s instructions.
Select the 'Sweet Bread' setting on your bread machine. If your machine does not have this setting, use the 'Basic' or 'White Bread' mode.
Choose your desired crust color (light, medium, or dark) and set the loaf size to 1.5 pounds if applicable.
Start the machine and allow it to knead, rise, and bake. This will typically take around 3 hours.
Once the bread machine signals completion, carefully remove the pan using oven mitts (it will be very hot). Allow the bread to cool slightly in the pan for 5 minutes.
Gently turn the bread out onto a wire cooling rack and let it cool completely before slicing and serving.
Nutrition Facts
Calories |
1852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.7 g | 60% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 324 mg | 108% | |
| Sodium | 2346 mg | 102% | |
| Total Carbohydrate | 303.6 g | 110% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 37.1 g | ||
| Protein | 47.2 g | 94% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 238 mg | 18% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 641 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
