Odessa Sauce for Seafood
Elevate your seafood dishes with the luxurious and tangy Odessa Sauce, a creamy accompaniment brimming with bold flavors and a touch of elegance. Perfectly balanced with rich unsalted butter, fragrant garlic, and the subtle sweetness of shallots, this sauce reaches new heights with tomato paste caramelization and a splash of dry white wine. Heavy cream and Dijon mustard lend a silky smoothness, while paprika, zesty lemon, and fresh dill infuse vibrant, aromatic notes. Ready in just 25 minutes, this versatile sauce is perfect for draping over grilled shrimp, poached salmon, or seared scallops, making it a show-stopping addition to any seafood feast. Whether you’re hosting a dinner party or indulging in a weeknight gourmet treat, this Odessa Sauce recipe is your ticket to unforgettable, restaurant-quality dining at home.
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 1 medium Shallot, finely chopped
- 2 tablespoons Tomato paste
- 0.25 cup Dry white wine
- 0.5 cup Heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon Paprika
- 1 teaspoon Lemon zest
- 2 tablespoons Fresh dill, finely chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Freshly ground black pepper
Instructions
In a medium-sized saucepan, melt the butter and olive oil over medium heat.
Add the minced garlic and chopped shallot to the pan. Sauté for 2-3 minutes, or until the shallot becomes translucent and fragrant.
Stir in the tomato paste and cook for 1 minute to caramelize its flavor.
Pour in the white wine and stir well, scraping any browned bits from the bottom of the pan. Let the wine simmer for 2-3 minutes until reduced by half.
Lower the heat to medium-low and gently whisk in the heavy cream and Dijon mustard until smooth and combined.
Add the paprika, lemon zest, salt, and black pepper to the sauce. Stir well to distribute the seasoning evenly.
Simmer the sauce for 5-7 minutes, stirring occasionally, until it thickens slightly.
Remove the saucepan from the heat and stir in the fresh dill just before serving.
Serve warm over your favorite seafood dish, such as grilled shrimp, poached salmon, or seared scallops.
Nutrition Facts
Calories |
996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.5 g | 120% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 1370 mg | 60% | |
| Total Carbohydrate | 20.3 g | 7% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 8.5 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 588 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
