Obas Shoyu Chicken
Delight in the bold and savory flavors of Obas Shoyu Chicken, a dish that effortlessly combines the richness of soy sauce with the sweetness of brown sugar and honey. This recipe features tender, bone-in chicken thighs marinated in a flavorful blend of garlic, ginger, sesame oil, and mirin, then simmered to perfection in its own caramelized sauce. The balance of sweet and salty, elevated by hints of toasty sesame and fresh green onion garnish, makes this dish irresistible. Perfect for weeknight dinners or special occasions, this shoyu chicken pairs beautifully with steamed rice and sautéed veggies, offering a comforting and authentic taste of Japanese-inspired cooking. Easy to make and packed with depth, it’s a must-try recipe for any home cook looking to elevate their chicken game.
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Recipe Information
Ingredients
- 2 lbs Bone-in chicken thighs
- 0.5 cup Soy sauce
- 0.5 cup Water
- 0.5 cup Brown sugar
- 4 pieces Garlic cloves, minced
- 1 tablespoon Ginger, grated
- 2 tablespoons Honey
- 1 teaspoon Sesame oil
- 2 tablespoons Mirin or rice vinegar
- 2 pieces Green onions, sliced
- 1 tablespoon Toasted sesame seeds
Instructions
In a large bowl, combine soy sauce, water, brown sugar, minced garlic, grated ginger, honey, sesame oil, and mirin to create the marinade.
Place the chicken thighs in the bowl and turn them to ensure they are fully coated in the marinade. Let the chicken marinate for at least 30 minutes in the refrigerator (or up to overnight for deeper flavor).
Heat a large skillet or Dutch oven over medium heat. Remove the chicken from the marinade, letting the excess drip off, and reserve the marinade for later.
Place the chicken thighs skin-side down in the hot skillet. Sear for about 3–4 minutes per side to achieve a golden brown crust. Work in batches if necessary.
Once seared, pour the reserved marinade over the chicken and bring it to a gentle simmer.
Cover the skillet, reduce the heat to low, and let the chicken cook for 25–30 minutes, turning occasionally, until the chicken is fully cooked and tender.
Uncover the skillet and let the sauce reduce slightly for another 5–10 minutes, until it thickens and coats the chicken.
Remove from heat. Garnish the shoyu chicken with sliced green onions and toasted sesame seeds before serving.
Serve hot over steamed white rice or alongside sautéed vegetables for a complete meal.
Nutrition Facts
Calories |
704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 8.5 g | 43% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 1447 mg | 63% | |
| Total Carbohydrate | 46.2 g | 17% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 40.5 g | ||
| Protein | 54.1 g | 108% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 89 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 808 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
