Oatmeal Raisin Cookies Cake Mix
Transform simple pantry staples into a delicious treat with these Oatmeal Raisin Cookies made from cake mix! This recipe combines the ease of a classic yellow cake mix with hearty old-fashioned rolled oats, sweet raisins, and a touch of warm cinnamon for an irresistible flavor that's both nostalgic and satisfying. Melted butter, eggs, and a splash of vanilla come together to form a thick, cookie-worthy dough that bakes to golden perfection in just 12 minutes. Perfectly chewy and bursting with cozy flavors, these cookies are quick to whip up in under 25 minutes, making them an ideal dessert or snack option. Whether you're serving them fresh from the oven or storing them for later, these cake mix cookies are a crowd-pleasing twist on a traditional favorite!
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Recipe Information
Ingredients
- 1 box (15.25 oz) Yellow cake mix
- 1.5 cups Old-fashioned rolled oats
- 1 cup Raisins
- 1 teaspoon Ground cinnamon
- 0.5 cup (melted) Unsalted butter
- 2 large Eggs
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or lightly grease them.
In a large mixing bowl, combine the cake mix, rolled oats, ground cinnamon, and raisins. Stir well to evenly distribute the dry ingredients.
In a smaller bowl, whisk together the melted butter, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry mixture. Using a wooden spoon or spatula, stir until all the ingredients are combined and form a thick cookie dough.
Scoop out the dough using a tablespoon or cookie scoop, and place rounded spoonfuls onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Flatten each dough ball slightly using the back of the spoon or your fingers to ensure even baking.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may seem slightly undercooked but will set as they cool.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies once cooled or store them in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
3640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.6 g | 203% | |
| Saturated Fat | 69.7 g | 349% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 621 mg | 207% | |
| Sodium | 2363 mg | 103% | |
| Total Carbohydrate | 557.2 g | 203% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 302.9 g | ||
| Protein | 55.4 g | 111% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 698 mg | 54% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 2255 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
