Oatmeal Peanut Choconana Cookies
Get ready to indulge in the ultimate fusion of flavors with these Oatmeal Peanut Choconana Cookies! Packed with wholesome rolled oats, creamy peanut butter, sweet ripe bananas, and the perfect hint of vanilla, these soft-baked cookies strike the ideal balance between nutritious and indulgent. Studded with semi-sweet chocolate chips and crunchy roasted peanuts, every bite is a satisfying blend of rich, nutty, and fruity flavors. This easy recipe comes together in just under 30 minutes, making it perfect for busy days or last-minute baking. Whether you’re looking for a healthy snack, a kid-friendly dessert, or even a breakfast-on-the-go, these cookies deliver on all fronts. Plus, they're a great way to use up overripe bananas! Bake a batch and let these chewy, nutty delights become your new favorite treat.
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Recipe Information
Ingredients
- 2 medium ripe bananas
- 120 grams creamy peanut butter
- 80 grams brown sugar
- 1 teaspoon vanilla extract
- 150 grams rolled oats
- 100 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 100 grams semi-sweet chocolate chips
- 50 grams chopped roasted peanuts
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large bowl, mash the ripe bananas until smooth using a fork or potato masher.
Stir in the peanut butter, brown sugar, and vanilla extract until well combined.
In a separate bowl, whisk together the rolled oats, all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated.
Fold in the chocolate chips and chopped roasted peanuts for added texture and flavor.
Using a tablespoon or cookie scoop, drop dough balls onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
Flatten the dough balls slightly with the back of a spoon, as they won’t spread much during baking.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful Oatmeal Peanut Choconana Cookies as a snack, dessert, or even a breakfast treat!
Nutrition Facts
Calories |
148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 140 mg | 6% | |
| Total Carbohydrate | 20.9 g | 8% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 8.9 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 139 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
