Peanut Butter N Banana Bread
Indulge in the irresistible fusion of flavors with this Peanut Butter N Banana Bread, a moist and tender quick bread that combines the natural sweetness of ripe bananas with the creamy richness of peanut butter. Perfectly balanced by hints of vanilla and a touch of brown sugar, this recipe elevates classic banana bread to a whole new level. Each bite is a delightful blend of nutty and sweet, with the option to add a crunch of chopped peanuts or the melty decadence of chocolate chips for an extra treat. Ready in just 15 minutes of prep time and baked to golden perfection in under an hour, this easy-to-make loaf is ideal for breakfast, snacking, or dessert. Enjoy it warm from the oven or toasted the next day—either way, it’s a crowd-pleaser you’ll make again and again. Perfect for fans of banana bread and peanut butter recipes alike!
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Recipe Information
Ingredients
- 3 large ripe bananas
- 0.5 cup creamy peanut butter
- 0.75 cup granulated sugar
- 0.25 cup brown sugar
- 0.25 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup chopped peanuts or chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan, or line it with parchment paper for an easy release.
In a large mixing bowl, mash the ripe bananas until mostly smooth. A few small chunks are fine.
Add the creamy peanut butter, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract to the bananas. Whisk until the mixture is smooth and well-combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually fold the dry ingredients into the wet ingredients using a spatula or wooden spoon. Be careful not to overmix; stir just until no dry streaks of flour remain.
If desired, fold in the chopped peanuts or chocolate chips for an added crunch or a touch of sweetness.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 55–60 minutes, or until a toothpick inserted into the center of the bread comes out clean or with only a few moist crumbs.
Remove the bread from the oven and let it cool in the pan for 10–15 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Enjoy your homemade Peanut Butter N Banana Bread with a glass of milk or a cup of coffee for the perfect treat!
Nutrition Facts
Calories |
478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.9 g | 25% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 367 mg | 16% | |
| Total Carbohydrate | 66.7 g | 24% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 34.5 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 37 mg | 3% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 409 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
