Nutrition Facts for Oatmeal peanut butter and chocolate chunk cookies

Oatmeal Peanut Butter and Chocolate Chunk Cookies

Image of Oatmeal Peanut Butter and Chocolate Chunk Cookies
Nutriscore Rating: 47/100

Indulge in the perfect balance of hearty and decadent with these Oatmeal Peanut Butter and Chocolate Chunk Cookies! Packed with creamy peanut butter, chewy rolled oats, and generous chunks of rich chocolate, these cookies are a symphony of textures and flavors. The buttery base, enhanced with a touch of brown sugar for caramelized sweetness, makes every bite irresistibly soft and chewy. Ready in under 30 minutes, these cookies are a dream for busy bakers and sweet tooths alike. Perfect as an afternoon snack, dessert, or even paired with a glass of milk, these cookies deliver homemade comfort with every bite. Whether for a casual treat or a special occasion, this recipe will become a fast favorite!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
12 min
🕐
Total Time
27 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 0.5 cup unsalted butter
  • 0.5 cup creamy peanut butter
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar, packed
  • 1 item large egg
  • 1 teaspoon vanilla extract
  • 0.75 cup all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1.5 cups rolled oats
  • 1 cup chocolate chunks or chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

2

In a large mixing bowl, cream together the unsalted butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy, about 2-3 minutes.

3

Beat in the egg and vanilla extract until fully incorporated.

4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5

Gradually add the dry ingredients into the wet mixture, mixing until just combined.

6

Stir in the rolled oats and chocolate chunks until evenly distributed.

7

Using a medium cookie scoop or tablespoon, portion the dough onto the prepared baking sheets, spacing the cookies about 2 inches apart.

8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look just set.

9

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

10

Enjoy your Oatmeal Peanut Butter and Chocolate Chunk Cookies with a glass of milk or as a sweet treat any time of day!

Cooking Tip: Take your time with each step for the best results!
3877
cal
82.2g
protein
502.2g
carbs
185.3g
fat

Nutrition Facts

1 serving (884.0g)
Calories
3877
% Daily Value*
Total Fat 185.3 g 238%
Saturated Fat 82.3 g 412%
Polyunsaturated Fat 0.0 g
Cholesterol 310 mg 103%
Sodium 1929 mg 84%
Total Carbohydrate 502.2 g 183%
Dietary Fiber 38.7 g 138%
Total Sugars 305.2 g
Protein 82.2 g 164%
Vitamin D 1.0 mcg 5%
Calcium 436 mg 34%
Iron 21.7 mg 121%
Potassium 2222 mg 47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.2%%
8.2%%
41.6%%
Fat: 1667 cal (41.6%%)
Protein: 328 cal (8.2%%)
Carbs: 2008 cal (50.2%%)