Oatmeal Honey Cookies
Soft, chewy, and naturally sweetened with golden honey, these Oatmeal Honey Cookies are the perfect treat for any time of day. Packed with wholesome rolled oats and a touch of cinnamon, they’re a comforting blend of warm, nutty flavors that will remind you of classic homemade cookies. The addition of honey not only enhances the sweetness but also keeps these cookies irresistibly moist. Add your favorite mix-ins like raisins or chocolate chips to make them uniquely yours. Ready in under 30 minutes, this quick and easy recipe is ideal for busy bakers seeking a healthier dessert option. Whether you pair them with a glass of milk or enjoy them on their own, these oatmeal honey cookies are a family-friendly favorite!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter, softened
- 0.5 cup honey
- 0.25 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 0.75 cup all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 2 cups rolled oats
- 0.5 cup raisins or chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, honey, and brown sugar until light and fluffy using a hand mixer or stand mixer.
Beat in the egg and vanilla extract until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the rolled oats and optional raisins or chocolate chips, if using, until evenly distributed.
Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Gently flatten the cookie dough balls with the back of a spoon to slightly shape them.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown but the centers look slightly underbaked.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
2733 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.1 g | 149% | |
| Saturated Fat | 64.9 g | 324% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 1378 mg | 60% | |
| Total Carbohydrate | 393.6 g | 143% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 205.2 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 265 mg | 20% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1671 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
