Oatmeal Fudge Bars Ii
Indulge in the ultimate dessert hybrid with these decadent Oatmeal Fudge Bars II, a perfect combination of rich chocolate fudge filling and hearty oatmeal crust. This indulgent recipe features a buttery, brown sugar-sweetened base made with rolled oats for a chewy texture, layered with a luscious filling of melted semisweet chocolate and sweetened condensed milk. A crumbly oatmeal topping adds the perfect finishing touch. With optional chopped walnuts for added crunch, these bars deliver a balance of sweetness and nuttiness in every bite. Ready in under an hour, these bars are ideal for potlucks, bake sales, or as an anytime treat. Cut into 24 squares, they’re as versatile as they are irresistible! Pair them with a cup of coffee or pack them as an on-the-go snack that satisfies every craving.
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 2 cups Brown sugar, packed
- 2 pieces Large eggs
- 2 teaspoons Pure vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 3 cups Rolled oats
- 14 ounces Sweetened condensed milk
- 2 cups Semisweet chocolate chips
- 2 tablespoons Unsalted butter
- 1 teaspoon Pure vanilla extract (for filling)
- 0.5 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
In a large mixing bowl, cream together 1 cup softened unsalted butter and 2 cups packed brown sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Then, mix in 2 teaspoons of vanilla extract.
In a separate medium bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the rolled oats until evenly incorporated. This is your oatmeal base.
Press about two-thirds of the oatmeal mixture evenly into the bottom of the prepared pan to form the crust and reserve the remaining mixture for the topping.
To prepare the fudge filling, combine the sweetened condensed milk, chocolate chips, and 2 tablespoons of butter in a small saucepan over low heat. Stir constantly until the chocolate chips are melted and the mixture is smooth.
Remove the filling mixture from heat and stir in 1 teaspoon of vanilla extract and the optional chopped walnuts for added texture.
Spread the warm fudge filling evenly over the oatmeal crust in the pan.
Using your hands or a spoon, drop small clumps of the reserved oatmeal mixture over the fudge layer to form a crumbly topping. Try to distribute the topping evenly without pressing it down.
Bake in the preheated oven for 25-30 minutes, or until the edges are lightly golden and the topping is set.
Remove the pan from the oven and allow the bars to cool completely in the pan. For easier slicing, you may chill the bars in the refrigerator for about 1 hour.
Once cooled, cut into 24 bars and serve. Store leftovers in an airtight container at room temperature or in the refrigerator for freshness.
Nutrition Facts
Calories |
9552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 448.3 g | 575% | |
| Saturated Fat | 247.7 g | 1238% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1086 mg | 362% | |
| Sodium | 3244 mg | 141% | |
| Total Carbohydrate | 1298.1 g | 472% | |
| Dietary Fiber | 69.9 g | 250% | |
| Total Sugars | 863.3 g | ||
| Protein | 160.0 g | 320% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 2103 mg | 162% | |
| Iron | 49.2 mg | 273% | |
| Potassium | 5422 mg | 115% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
