Oatmeal Cranberry Cookie Mix
Capture the warmth of homemade baking with this Oatmeal Cranberry Cookie Mix, a delightful recipe that combines hearty old-fashioned oats, tangy dried cranberries, and sweet white chocolate chips for the perfect balance of flavors. Packed neatly into a mason jar, this charming cookie mix makes an ideal DIY gift or a quick solution for fresh-baked treats at home. With just 15 minutes of prep time, you’ll layer contrasting textures and flavors—from warm cinnamon-spiced flour to chewy oats and pops of sweetness—all ready to be transformed into golden, soft cookies in minutes. Whether baking for yourself or gifting to loved ones, these cookies are a comforting treat that’s perfect for any occasion!
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Recipe Information
Ingredients
- 0.75 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 0.5 cups Brown sugar, firmly packed
- 0.25 cups Granulated sugar
- 1 cups Old-fashioned oats
- 0.5 cups Dried cranberries
- 0.5 cups White chocolate chips
Instructions
In a 1-quart mason jar, layer the dry ingredients in the following order: flour, baking soda, cinnamon, and salt. Use a spoon to gently pack each layer down as you go.
Add the brown sugar as the next layer, followed by the granulated sugar. Firmly press each sugar layer to create neat lines.
Layer the oats next, followed by dried cranberries and finally the white chocolate chips.
Seal the jar tightly and attach a tag with the baking instructions (see below).
When ready to bake, preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Empty the jar contents into a large mixing bowl and mix well to combine the layers.
In a separate bowl, beat 0.5 cups (1 stick) of softened unsalted butter with 1 large egg and 1 teaspoon of vanilla extract.
Add the wet ingredients to the dry and mix until a dough forms.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing cookies about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are set.
Allow cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked oatmeal cranberry cookies or package them up as a delightful homemade gift!
Nutrition Facts
Calories |
2136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 1405 mg | 61% | |
| Total Carbohydrate | 422.0 g | 153% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 283.4 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 376 mg | 29% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1092 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
