Oatmeal Chocolate Chip Cookies
Indulge in the delightful comfort of homemade Oatmeal Chocolate Chip Cookies—a classic sweet treat with a wholesome twist! These cookies blend hearty old-fashioned rolled oats with gooey semisweet chocolate chips, creating a decadent flavor and satisfying texture in every bite. Enhanced with a hint of warm cinnamon and optional chopped walnuts for added crunch, this recipe balances rich buttery sweetness with subtle spice. Quick to prepare and bake, they’re perfect for snacking, gifting, or sharing during family gatherings. Whether enjoyed fresh from the oven or stored for later, these cookies are a timeless favorite packed with homemade goodness.
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1.5 cups semisweet chocolate chips
- 1 cup walnuts, chopped (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the softened butter together with the light brown sugar and granulated sugar until creamy and well blended.
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture and mix until just combined.
Stir in the oats, chocolate chips, and chopped walnuts (if using) until evenly distributed throughout the dough.
Drop rounded tablespoons of the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake the cookies in the preheated oven for 10 to 12 minutes, or until they are lightly golden around the edges but still soft in the center.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cooled cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
6924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 397.5 g | 510% | |
| Saturated Fat | 195.7 g | 978% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 2666 mg | 116% | |
| Total Carbohydrate | 812.7 g | 296% | |
| Dietary Fiber | 60.8 g | 217% | |
| Total Sugars | 503.6 g | ||
| Protein | 103.6 g | 207% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 706 mg | 54% | |
| Iron | 34.7 mg | 193% | |
| Potassium | 3222 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
